This dish combines tender chicken breasts with a rich, creamy sauce made from Boursin cheese infused with garlic and fine herbs. It's a comforting meal that's both elegant and easy to prepare, making it perfect for weeknight dinners or special occasions.
Why You’ll Love This Recipe
I love how this recipe brings together the savory flavors of garlic and herbs in a creamy sauce that perfectly complements the chicken. The Boursin cheese melts into the sauce, creating a luxurious texture and taste. It's a simple yet sophisticated dish that impresses every time.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon onion powder
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 cup low-sodium chicken broth
- 5.2 ounces Boursin cheese (Garlic & Fine Herbs flavor)
- 1 handful fresh spinach (optional)
- Chopped fresh parsley (optional, for serving)
Directions
- I start by patting the chicken breasts dry and pounding them to an even thickness. Then, I season them with garlic powder, salt, pepper, and onion powder.
- In a large skillet, I heat the olive oil and butter over medium-high heat. I sear the chicken for 6-7 minutes on each side until golden brown and cooked through, ensuring the internal temperature reaches 165°F. After that, I remove the chicken from the skillet and set it aside.
- I pour the chicken broth into the skillet and add the Boursin cheese. I stir until the sauce is smooth and let it reduce for 5 minutes.
- I add the chicken back to the skillet, along with the optional spinach, and let it warm through. I serve it with fresh parsley and enjoy.
Servings and Timing
This recipe serves 4 people. The preparation time is about 5 minutes, and the cooking time is approximately 25 minutes, making the total time around 30 minutes.
Variations
- I sometimes add fresh spinach to the sauce for extra greens.
- For a different flavor, I use other varieties of Boursin cheese, like Shallot & Chive.
- If I'm looking for a lighter version, I use low-sodium chicken broth and skip additional salt.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I warm the chicken and sauce in a skillet over low heat until heated through. If the sauce is too thick, I add a splash of chicken broth to loosen it.
FAQs
What is Boursin cheese?
Boursin is a soft, creamy cheese from France, known for its rich flavor infused with garlic and fine herbs. It's perfect for creating smooth, flavorful sauces.
Can I use chicken thighs instead of breasts?
Yes, I can substitute chicken thighs for breasts. They may require a slightly longer cooking time, so I ensure they reach an internal temperature of 165°F.
Is this recipe suitable for a low-carb diet?
Absolutely. This dish is low in carbohydrates, especially if I serve it with low-carb sides like cauliflower mash or steamed vegetables.
Can I freeze the leftovers?
I don't recommend freezing this dish, as the creamy sauce may separate upon thawing. It's best enjoyed fresh or stored in the refrigerator for a few days.
What sides go well with this chicken?
I often pair this dish with mashed potatoes, rice, or pasta. For a lighter option, I serve it with roasted vegetables or a fresh green salad.
Conclusion
Chicken in Boursin Sauce with Garlic and Fine Herbs is a delightful dish that combines simplicity with elegance. The creamy, herb-infused sauce elevates the chicken, making it a meal that's both comforting and impressive. Whether I'm cooking for family or entertaining guests, this recipe is always a hit.
Chicken in Boursin Sauce with Garlic and Fine Herbs
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: French-American
Description
Tender chicken breasts are seared and simmered in a creamy, herbaceous Boursin cheese sauce for a comforting yet elegant dish.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon onion powder
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 cup low-sodium chicken broth
- 5.2 ounces Boursin cheese (Garlic & Fine Herbs flavor)
- 1 handful fresh spinach (optional)
- Chopped fresh parsley (optional, for serving)
Instructions
- Pat chicken breasts dry and pound to an even thickness. Season with garlic powder, salt, pepper, and onion powder.
- Heat olive oil and butter in a large skillet over medium-high heat. Sear chicken for 6-7 minutes per side until golden brown and internal temperature reaches 165°F. Remove from skillet and set aside.
- Add chicken broth to the skillet and stir in Boursin cheese. Stir until smooth and let reduce for 5 minutes.
- Return chicken to skillet, add optional spinach, and heat through. Serve garnished with chopped parsley.
Notes
- Add fresh spinach for extra greens.
- Try different Boursin cheese flavors like Shallot & Chive.
- Use low-sodium broth and omit added salt for a lighter version.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently with a splash of broth if sauce thickens.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 1g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 95mg
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