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Chicken Rice-a-Roni Casserole

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  • Author: Sue
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6–8 servings
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Low Salt

Description

A cozy and comforting casserole made with tender shredded chicken, creamy sauce, and savory Rice‑a‑Roni, topped with crispy French‑fried onions. This easy-to-make dish is perfect for a quick and satisfying family dinner.


Ingredients

  • 1 box chicken‑flavored Rice‑a‑Roni
  • 1 (10.5 oz) can cream of chicken soup (low‑sodium recommended)
  • 1 cup sour cream
  • 4 cups cooked, shredded chicken (rotisserie is easiest)
  • 1 (6 oz) can French‑fried onions

Instructions

  1. Preheat the oven to 350 °F.
  2. Cook Rice‑a‑Roni according to the package instructions, using any included butter or oil.
  3. In a bowl, stir together the cooked rice, cream of chicken soup, sour cream, and shredded chicken.
  4. Spread the mixture in a lightly sprayed 9×13 baking dish.
  5. Sprinkle the French‑fried onions evenly over the top.
  6. Bake uncovered for about 30 minutes, until bubbly and golden.

Notes

  • Use rotisserie chicken for quicker prep.
  • Try adding vegetables or cheese for variation.
  • This dish freezes well—just thaw before reheating.
  • Prepare ahead and refrigerate until ready to bake.

Nutrition

  • Serving Size: 1 portion (approx. 1/8 of casserole)
  • Calories: 410
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 85mg