Description
A cozy and comforting casserole made with tender shredded chicken, creamy sauce, and savory Rice‑a‑Roni, topped with crispy French‑fried onions. This easy-to-make dish is perfect for a quick and satisfying family dinner.
Ingredients
- 1 box chicken‑flavored Rice‑a‑Roni
- 1 (10.5 oz) can cream of chicken soup (low‑sodium recommended)
- 1 cup sour cream
- 4 cups cooked, shredded chicken (rotisserie is easiest)
- 1 (6 oz) can French‑fried onions
Instructions
- Preheat the oven to 350 °F.
- Cook Rice‑a‑Roni according to the package instructions, using any included butter or oil.
- In a bowl, stir together the cooked rice, cream of chicken soup, sour cream, and shredded chicken.
- Spread the mixture in a lightly sprayed 9×13 baking dish.
- Sprinkle the French‑fried onions evenly over the top.
- Bake uncovered for about 30 minutes, until bubbly and golden.
Notes
- Use rotisserie chicken for quicker prep.
- Try adding vegetables or cheese for variation.
- This dish freezes well—just thaw before reheating.
- Prepare ahead and refrigerate until ready to bake.
Nutrition
- Serving Size: 1 portion (approx. 1/8 of casserole)
- Calories: 410
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg