Name: Chicken Spring Rolls Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: Chicken mince – 2 cups (300g); Cabbage finely shredded – 1 cup (80g); Carrot grated – ½ cup (60g); Spring onions chopped – ½ cup (50g); Garlic paste – 1 tbsp (15g); Soy sauce – 1 tbsp (15ml); Red chili sauce – 1 tbsp (15ml); Black pepper – ½ tsp (2g); Crushed red chili – ½ tsp (2g); Salt – 1 tsp (5g); Oil – 1 tbsp (15ml); Spring roll sheets – 20 sheets; Oil for frying – about 500ml

I absolutely love sharing this Chicken Spring Rolls Recipe with you because it’s one of those dishes that brings incredible flavors and satisfying crunch all wrapped into one neat bite. I find it’s perfect for both quick weeknight dinners and impressing guests at a party. The combination of tender, savory chicken with fresh, crisp vegetables wrapped in a golden, crispy roll is simply irresistible. Every time I make these spring rolls, I feel like I’m treating myself to a little celebration in my own kitchen.

Why You'll Love This Chicken Spring Rolls Recipe

One of the things I adore about this Chicken Spring Rolls Recipe is the beautiful harmony of flavors it offers. The savory chicken mince cooked just right combines so wonderfully with the slight sweetness and crunchiness of shredded cabbage, grated carrot, and spring onions. The subtle heat from the red chili sauce and crushed chili balanced with garlicky goodness elevates each bite. It’s a perfect marriage of fresh and cooked textures with bold yet balanced flavors.

Another reason I keep coming back to this recipe is how straightforward it is without sacrificing anything on taste. The ingredients are simple and easy to find, and the steps are clear and achievable even on a busy day. It’s the kind of recipe that welcomes you in, never intimidating, yet rewarding you with crispy, golden rolls that taste like you spent hours perfecting them. Plus, making the filling ahead of time means you can whip these up quickly when guests arrive.

Lastly, what makes this Chicken Spring Rolls Recipe stand out for me is its versatility and universal appeal. They’re such crowd-pleasers whether you’re serving them as appetizers, snacks, or part of a larger meal. I’ve enjoyed serving them chilled for summer gatherings or piping hot just out of the fryer for cozy evenings. They’re fun finger foods that everyone loves, from kids to adults. Honestly, these spring rolls make any occasion feel special.

Ingredients You'll Need

A black pan filled with a mix of shredded light yellow and orange vegetables, likely cabbage and carrots, combined with small pieces of light brown cooked meat, possibly chicken, all lightly seasoned with visible black specks of pepper or spices. A light blue spatula with a wooden handle is resting on the right side of the pan, partially submerged in the vegetable and meat mixture. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe lies in its simple, fresh ingredients that combine to create a dish full of vibrant color and flavor. Each ingredient plays an essential role in giving these spring rolls their delightful taste and satisfying texture, from the juicy chicken mince to the crisp veggies and the punchy sauces.

TIP : You'll find the full list of ingredients and measurements in the recipe card below

Chicken mince: The protein powerhouse that forms the meaty center of the filling, bringing juiciness and flavor.
Cabbage finely shredded: Adds a crunch and fresh bite that balances the richness of the chicken.
Carrot grated: For a subtle sweetness and vibrant orange color that make the filling pop visually and taste-wise.
Spring onions chopped: They provide a mild oniony aroma and freshness.
Garlic paste: Delivers that irresistible savory depth that lifts every bite.
Soy sauce: Offers a salty, umami note essential for authentic savory flavor.
Red chili sauce: Brings just the right amount of kick and tang to brighten the filling.
Black pepper and crushed red chili: Work together to layer in some warmth and spice complexity.
Salt: Enhances all the other gorgeous flavors perfectly.
Oil: Used for cooking the filling and frying the rolls, key for texture and taste.
Spring roll sheets: The crispy golden wrapper that holds everything delicious together.

Directions

Step 1: Begin by heating 1 tablespoon of oil in a pan over medium heat. Add the garlic paste and sauté it for about 30 seconds until fragrant, which sets a wonderful flavor base.

Step 2: Add the chicken mince to the pan. Cook it until it changes color and any moisture evaporates completely—there should be no water left, so the filling stays dry and perfect for wrapping.

Step 3: Stir in the shredded cabbage, grated carrot, and chopped spring onions. Increase the heat to high and stir-fry these veggies for 2 to 3 minutes; they should be tender yet still maintain a slight crunch for that ideal texture contrast.

Step 4: Now it’s time to add the soy sauce, red chili sauce, salt, black pepper, and crushed red chili. Mix everything thoroughly and continue cooking just until the filling is fully dry again, so it won’t be soggy inside the rolls.

Step 5: Turn off the heat and let the filling cool completely before assembling the spring rolls. This prevents the wrappers from tearing or becoming soggy.

Step 6: Take one spring roll sheet and place 1 to 2 tablespoons of the cooled filling close to the bottom edge of the sheet. This is the perfect amount for each roll.

Step 7: Fold the bottom edge over the filling, then fold in both sides inward to encase the filling snugly. Roll the wrapper upward tightly and seal the edge with a little water to secure it.

Step 8: Heat about 500ml of oil in a deep pan on medium flame. Fry the spring rolls carefully, turning occasionally until they’re golden brown and crispy on all sides—this usually takes around 3 to 5 minutes.

Step 9: Remove the spring rolls from oil with a slotted spoon and place them on paper towels to soak up excess oil. Serve these delicious rolls hot with your favorite red chili sauce or soy sauce for dipping.

Servings and Timing

This Chicken Spring Rolls Recipe makes about 20 spring rolls, ideal for serving 4 to 6 people as appetizers or snacks. The preparation time is approximately 20 minutes, including chopping and cooking the filling. Cooking time for frying the rolls is around 15 minutes, depending on your stove and fryer. Altogether, you’re looking at a total time of about 35 minutes from start to delicious finish. No additional cooling or resting time is necessary beyond letting the filling cool before wrapping.

How to Serve This Chicken Spring Rolls Recipe

A black baking tray filled with 14 golden-brown, crispy spring rolls arranged in neat rows with varying shades of light and medium brown textures showing slight browning spots on each roll. In the bottom left corner, a white plate holds one broken spring roll exposing an inner layer of mixed filling with visible orange and beige tones, next to a small white bowl of thick red chili sauce with visible chili flakes. A small white bowl with chopped green onions is placed in the upper left corner. The whole scene is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

When I serve these chicken spring rolls, I like to pair them with some small bowls of dipping sauces such as sweet chili sauce, soy sauce, or a tangy plum sauce to add variety and extra zing. For a full, satisfying meal, I often accompany them with a fresh Asian-style salad or simple steamed jasmine rice. Crunchy cucumber slices and pickled vegetables complement the dish beautifully, adding fresh, cooling contrasts to the fried rolls.

I also love to get creative with presentation. Arranging the spring rolls on a long platter garnished with chopped spring onions, toasted sesame seeds, and fresh herbs like cilantro makes the dish pop visually and adds that extra layer of aroma and flavor. For portioning, I usually suggest 3 to 4 rolls per person when serving as an appetizer, but you can easily multiply to create a shared platter for parties. The rolls are best enjoyed hot or warm, straight from the fryer, to keep their irresistible crispiness intact.

For beverages, light and crisp drinks work wonderfully here—think dry white wines like Sauvignon Blanc, refreshing beer, or even fruity iced teas and sparkling waters. Whether it’s a casual weeknight meal or a festive gathering, these chicken spring rolls always add a fun, flavorful touch that delights everyone’s taste buds.

Variations

I love how versatile this Chicken Spring Rolls Recipe can be! For example, if you want a twist, you could easily substitute chicken mince with minced shrimp or pork to vary the flavors. You could also add mushrooms, bean sprouts, or water chestnuts to the veggie mix for extra texture and freshness. For a gluten-free version, swap out soy sauce for tamari and use gluten-free spring roll wrappers, which are becoming widely available.

If you’re vegan or vegetarian, I personally recommend swapping the chicken for a mixture of finely chopped tofu and shiitake mushrooms, cooked with the same spices and sauces. It’s a delightful alternative that still delivers on flavor and texture. For spicier variations, I sometimes add a splash of sriracha or sprinkle extra crushed chili to the filling. Cooking methods can also be switched up: try baking the rolls in the oven for a less oily option, or use an air fryer, which still provides a satisfyingly crispy exterior.

Storage and Reheating

Storing Leftovers

If you have any leftover chicken spring rolls, I recommend storing them in an airtight container lined with paper towels to absorb moisture. Keep them refrigerated and consume within 2 to 3 days for the best flavor and texture. Avoid stacking the rolls too tightly to prevent them from becoming soggy.

Freezing

This recipe is fantastic for freezing! After assembling the rolls but before frying, place them on a baking sheet in a single layer and freeze until solid. Then transfer them into a freezer-safe bag or container. They’ll keep well for up to 2 months. When ready to eat, you can fry directly from frozen—just add a couple of extra minutes to the frying time and watch carefully to ensure even browning.

Reheating

To reheat leftover spring rolls while keeping them crispy, I strongly suggest using an oven or toaster oven set to around 180°C (350°F) for 8 to 10 minutes. Avoid microwaving if possible, as it makes the rolls soggy. If you have an air fryer, reheating there for a few minutes on medium heat works brilliantly for restoring that golden crunchy texture and warming the filling thoroughly.

FAQs

Can I make the filling ahead of time?

Absolutely! In fact, preparing the filling a day in advance helps the flavors meld together beautifully. Just store it covered in the refrigerator and allow it to come to room temperature before wrapping your spring rolls.

What kind of oil is best for frying spring rolls?

I recommend using a neutral oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil. These oils ensure even frying without overpowering the flavor and create a perfectly crispy exterior.

How do I prevent the spring roll wrappers from tearing?

Make sure the filling is completely cool and dry before wrapping to avoid sogginess that can cause tearing. Also, handle the delicate sheets gently, and moisten the edges only lightly with water to seal them properly.

Can these spring rolls be baked instead of fried?

Yes, baking is a healthier alternative. Arrange the rolls on a parchment-lined baking sheet, brush with a little oil, and bake at 200°C (400°F) for about 15-20 minutes until golden and crisp, turning midway for even coloring.

What dipping sauces go well with chicken spring rolls?

I love serving them with sweet chili sauce, soy sauce, hoisin sauce, or even a homemade garlic and vinegar dip. These sauces add a complementary tang, heat, or savory depth that really enhance the eating experience.

Conclusion

I truly hope you enjoy making and eating this Chicken Spring Rolls Recipe as much as I do. It’s such a rewarding dish that’s bursting with flavor, easy to prepare, and endlessly adaptable. Whether you’re cooking for family, friends, or just treating yourself, these crispy, tasty spring rolls always bring joy to the table. Give them a try—I promise they’ll become one of your favorite go-to recipes too!