Description
Chicken stuffing bake is a cozy, one-pan comfort food casserole made with tender chicken, creamy soup, and savory stuffing. This easy chicken stuffing casserole is a quick weeknight dinner favorite that’s warm, hearty, and loaded with nostalgic flavor. Perfect for family meals or meal prep, it’s simple, satisfying, and ready in under an hour.
Ingredients
- Boneless, skinless chicken breasts, cut into bite-sized pieces
- Condensed cream of chicken soup
- Milk
- Chicken-flavored stuffing mix
- Chicken broth
- Salt and pepper
- Optional: frozen mixed vegetables or shredded cheese
Instructions
- Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Spread the chopped chicken evenly across the bottom of the dish and season with salt and pepper.
- In a bowl, mix the condensed soup and milk until smooth. Pour over the chicken.
- Evenly sprinkle the dry stuffing mix over the soup layer.
- Pour chicken broth over the stuffing to moisten it.
- Cover with foil and bake for 40–45 minutes, or until chicken is cooked through.
- Uncover during the last 10 minutes of baking for a crispier topping.
- Let rest 5–10 minutes before serving.
Notes
- Add frozen vegetables for extra nutrition.
- Mix in shredded cheese beneath the stuffing for a creamy, cheesy layer.
- Substitute cream of mushroom or celery soup for a flavor twist.
- Use cooked chicken to reduce bake time by 10–15 minutes.
- A homemade roux can replace the canned soup if preferred.
