Description
These chicken taquitos are crispy, cheesy, and packed with bold flavor. Filled with seasoned shredded chicken and baked or fried until golden, they’re the perfect handheld meal or snack. Great for busy weeknights, parties, or freezer prep—these taquitos are always a hit!
Ingredients
- 2 cups cooked shredded chicken (rotisserie recommended)
- 4 oz cream cheese, softened
- 1 cup shredded cheddar or Mexican blend cheese
- ¼ cup salsa or taco sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper, to taste
- 10–12 small flour or corn tortillas
- Cooking spray or oil (for baking or frying)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken, cream cheese, shredded cheese, salsa, garlic powder, onion powder, salt, and pepper.
- Warm tortillas in the microwave or on a skillet until pliable.
- Spoon 2–3 tablespoons of filling near one edge of each tortilla, then roll tightly.
- Place taquitos seam-side down on the baking sheet.
- Lightly spray with cooking spray or brush with oil.
- Bake for 15–20 minutes, or until golden and crispy.
- Serve hot with salsa, sour cream, guacamole, or queso.
Notes
- Add chopped jalapeños or green chiles for extra heat.
- Substitute sour cream or Greek yogurt for a lighter filling.
- Fry taquitos in hot oil for 2–3 minutes per side for maximum crunch.
- Great for meal prep—freeze before or after baking and reheat as needed.
