Description
A quick and flavorful Chinese-inspired ground beef and cabbage stir-fry made with umami-rich mushrooms, aromatic garlic and ginger, and a savory soy-based sauce, perfect for a healthy and satisfying weeknight meal.
Ingredients
- 1 pound ground beef
- 4 cups green cabbage, sliced
- 1 cup shiitake mushrooms, sliced (or any preferred mushrooms)
- 4 green onions, chopped (plus additional for garnish)
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil (for cooking)
- Salt and pepper to taste
- Cooked rice (for serving)
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add minced garlic and ginger, sautéing for about 30 seconds until fragrant.
- Add the ground beef, breaking it apart with a spatula. Cook for 5-7 minutes until browned.
- Stir in the sliced mushrooms and cook for another 3-4 minutes until softened.
- Add the cabbage and stir until it wilts, about 5-7 more minutes.
- Pour in soy sauce, oyster sauce (if using), and sesame oil. Stir well to combine. Season with salt and pepper to taste.
- Remove from heat and mix in chopped green onions.
- Serve hot over cooked rice, garnishing with extra green onions if desired.
Notes
- Substitute oyster sauce with hoisin or mushroom stir fry sauce.
- Use coleslaw mix for convenience.
- For low-carb, serve with cauliflower rice or eat without rice.
- Great for meal prep and reheats well.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
