Description
This no-bake Chocolate Cherry Pie features a creamy, cherry-infused filling nestled in a rich chocolate crust, topped with mini chocolate chips and cherries—perfect for any occasion.
Ingredients
- 1 pre-made chocolate pie crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 can (21 oz) cherry pie filling
- 8 oz Cool Whip, thawed
- 1½ cups mini chocolate chips, divided
- Maraschino cherries for garnish (optional)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add powdered sugar, beating until light and fluffy.
- Gently fold in the cherry pie filling, creating a marbled effect.
- Fold in the thawed Cool Whip until well combined and smooth.
- Stir in 1 cup of mini chocolate chips, reserving the rest for topping.
- Spoon the mixture into the chocolate pie crust and smooth the top.
- Refrigerate the pie for at least 4 hours, or until set.
- Top with the reserved chocolate chips and maraschino cherries before serving.
Notes
- Ensure the cream cheese is fully softened for smooth blending.
- Chill thoroughly for best texture and sliceability.
- Garnish just before serving for best presentation.
- Store in the fridge for up to 5 days or freeze without garnishes for up to 1 month.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 29g
- Sodium: 190mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
