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Chocolate Chia Seed Pudding Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 15 reviews
  • Author: Sue
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 10 minutes
  • Yield: 2 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: International
  • Diet: Vegan

Description

This creamy and nutritious Chocolate Chia Seed Pudding is a delightful and easy-to-make dessert or breakfast option. Combining rich cacao powder with wholesome chia seeds, naturally sweetened with maple syrup, and infused with vanilla extract, this pudding offers a perfect balance of flavor and texture. It can be customized with your favorite fruits, nuts, and toppings, making it a versatile treat suitable for various dietary preferences.

Ingredients

Main Ingredients

  • 2 tablespoons cacao powder
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup milk (dairy or dairy-free)
  • ¼ cup chia seeds

Toppings

  • Raspberries (or other fruit)
  • Chocolate shavings
  • Coconut whipped cream
  • Nuts and seeds

Instructions

  1. Combine Ingredients: In a medium-size bowl, add the cacao powder, maple syrup, vanilla extract, dairy-free or regular milk, and chia seeds. Whisk together thoroughly until all ingredients are evenly combined, ensuring the cacao and maple syrup are smoothly mixed with the milk and chia seeds.
  2. Let Chia Seeds Gel: Leave the mixture in the bowl undisturbed for 15 minutes. This resting period allows the chia seeds to absorb the liquid and begin forming a gel-like consistency. After 15 minutes, whisk the mixture again to break up any clumps and evenly distribute the seeds.
  3. Refrigerate Overnight: Cover the bowl and place it in the refrigerator for at least 4 hours or overnight. This chilling time lets the pudding thicken to a creamy, spoonable texture.
  4. Serve & Garnish: Remove the pudding from the refrigerator and stir it once more with a spoon. Serve the pudding in small dessert-sized glasses or bowls and top with fresh raspberries or your preferred fruit, chocolate shavings, coconut whipped cream, and a sprinkle of nuts and seeds for added flavor and crunch.

Notes

  • You can substitute the milk with any dairy-free alternatives such as almond, soy, or oat milk.
  • Adjust the sweetness by varying the amount of maple syrup or using your preferred sweetener.
  • For a richer chocolate flavor, use high-quality cacao powder.
  • Ensure you don’t skip the refrigeration step to allow the chia seeds to fully absorb the liquid and thicken properly.
  • This pudding can be prepared up to 2 days in advance and stored covered in the refrigerator.
  • Mix in additional flavors like cinnamon or espresso powder if desired.

Find it online: https://suerecipe.com/chocolate-chia-seed-pudding-recipe/