Description
A decadent dessert bar combining fudgy brownies with gooey chocolate chip cookie dough for the ultimate indulgent treat.
Ingredients
- 3 large eggs
- ½ tsp baking soda
- ½ cup packed brown sugar
- 1¾ cups all-purpose flour
- 1½ cups granulated sugar
- ¾ tsp salt
- 1 cup unsalted butter
- 1 cup chocolate chips
- Brownie batter (from a mix or scratch recipe of your choice)
- ⅓ cup cocoa powder
Instructions
- Preheat oven according to your brownie recipe (typically 350 °F).
- Prepare the brownie batter as directed and pour it into your prepared pan.
- In a bowl, beat together softened butter, brown sugar, and granulated sugar until creamy.
- Add in the eggs and baking soda, then stir until combined.
- Mix in flour, cocoa powder, salt, and vanilla until just combined. Fold in chocolate chips.
- Scatter or spread the cookie dough over the brownie batter—use about two-thirds of the dough so some brownie batter peeks through.
- Bake for 35–40 minutes until the edges are set and the center is slightly wobbly.
- Let cool completely before slicing to allow the layers to set.
Notes
- Add nuts, peanut butter chips, or white chocolate chips for variation.
- Add peppermint extract and crushed candy cane for a minty version.
- Store in an airtight container for 3–4 days with a piece of bread to retain moisture.
- Reheat in the microwave for 10–15 seconds for a warm treat.
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 23g
- Sodium: 110mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
