Name: Chocolate Chip Cookie Dough Twists
Prep time: 15 min
Cook time: 12 min
Total time: 30 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 cup unsalted butter, softened; 3/4 cup brown sugar; 1/2 cup granulated sugar; 2 teaspoons vanilla extract; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs; 1 1/2 cups semi-sweet chocolate chips

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These Chocolate Chip Cookie Dough Twists are a creative and delicious twist (literally) on the classic chocolate chip cookie. They’re made by shaping cookie dough into spiraled sticks and baking until golden. Each bite combines the comforting sweetness of cookie dough with the satisfying crunch of a baked cookie.

Why You’ll Love This Recipe

I love how these cookie twists are both fun to make and delightful to eat. They’re not just another cookie—they’re a statement snack. The spiral shape gives them a playful look, and the chocolate chips baked into every curve add bursts of rich flavor. These are perfect for parties, bake sales, or even as a fun family baking project. Plus, I can enjoy all the classic flavors of a chocolate chip cookie in a unique and impressive shape.

ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Unsalted butter
Brown sugar
Granulated sugar
Vanilla extract
Baking soda
Salt
Eggs
Semi-sweet chocolate chips

directions

I start by preheating the oven to 350°F (175°C) and lining a baking sheet with parchment paper.
In a large bowl, I cream together the butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
I add the eggs and vanilla extract, mixing well to combine.
In a separate bowl, I whisk together the flour, baking soda, and salt, then gradually add it to the wet ingredients.
Once the dough is formed, I fold in the chocolate chips.
I take small portions of dough, roll them into ropes, then gently twist them to form spirals.
I place the twists on the prepared baking sheet and bake for about 10-12 minutes or until lightly golden around the edges.
After baking, I let them cool on the pan for a few minutes before transferring them to a wire rack.

Servings and timing

This recipe makes about 18-20 cookie dough twists.
Prep time: 15 minutes
Bake time: 10-12 minutes
Total time: Approximately 25-30 minutes

Variations

I sometimes swap the semi-sweet chocolate chips for white chocolate or butterscotch chips for a fun flavor change. If I’m feeling a bit adventurous, I’ll mix mini M&Ms into the dough for a pop of color. For a richer taste, I’ve also added a spoonful of peanut butter to the dough or sprinkled coarse sea salt on top before baking for a sweet-salty combo.

storage/reheating

I store these cookie twists in an airtight container at room temperature for up to 5 days. For longer storage, I freeze them in a zip-top bag for up to 2 months. To enjoy them warm, I pop a twist in the microwave for about 10-15 seconds—just enough to soften the chocolate chips and make them feel freshly baked.

FAQs

How do I keep the twists from unrolling during baking?

I make sure to press the ends down slightly onto the baking sheet, which helps keep their shape while baking.

Can I use store-bought cookie dough for this recipe?

Yes, I’ve used store-bought dough in a pinch. Just make sure it’s firm enough to roll and twist.

Do I need to chill the dough before shaping?

I usually don’t, but if the dough feels too soft or sticky, chilling it for 15-20 minutes helps make it easier to shape.

Can I make these gluten-free?

Absolutely. I’ve had success using a 1:1 gluten-free flour blend in place of the all-purpose flour.

What’s the best way to get evenly sized twists?

I use a cookie scoop to portion the dough evenly, then roll and twist each one by hand for consistent size and baking.

Conclusion

These Chocolate Chip Cookie Dough Twists are a fun and tasty twist on the traditional cookie recipe. I love how easy they are to make and how impressive they look once baked. Whether I’m baking for myself, friends, or a festive gathering, these always get rave reviews and disappear fast.

Chocolate Chip Cookie Dough Twists

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Author: Sue
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 30 minutes
Yield: 18-20 twists
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

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Description

These Chocolate Chip Cookie Dough Twists are a fun and creative take on classic chocolate chip cookies. Twisted into spirals and baked to golden perfection, they offer a delightful crunch and bursts of chocolate in every bite—perfect for parties, bake sales, or family fun.

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Add the eggs and vanilla extract, mixing well to combine.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until combined.
Fold in the chocolate chips.
Take small portions of dough, roll into ropes, and gently twist into spirals.
Place the twists on the prepared baking sheet.
Bake for 10-12 minutes or until lightly golden around the edges.
Let cool on the pan for a few minutes before transferring to a wire rack.

Notes

For a flavor variation, use white chocolate, butterscotch chips, or mini M&Ms.
Chill dough for 15-20 minutes if it's too soft or sticky to handle.
Press the ends of each twist onto the baking sheet to maintain shape during baking.
Store in an airtight container for up to 5 days or freeze for up to 2 months.
Reheat in the microwave for 10-15 seconds to soften and enjoy warm.