Description
These Chocolate Chip Cookie Dough Twists are a fun and creative take on classic chocolate chip cookies. Twisted into spirals and baked to golden perfection, they offer a delightful crunch and bursts of chocolate in every bite—perfect for parties, bake sales, or family fun.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing well to combine.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Fold in the chocolate chips.
- Take small portions of dough, roll into ropes, and gently twist into spirals.
- Place the twists on the prepared baking sheet.
- Bake for 10-12 minutes or until lightly golden around the edges.
- Let cool on the pan for a few minutes before transferring to a wire rack.
Notes
- For a flavor variation, use white chocolate, butterscotch chips, or mini M&Ms.
- Chill dough for 15-20 minutes if it's too soft or sticky to handle.
- Press the ends of each twist onto the baking sheet to maintain shape during baking.
- Store in an airtight container for up to 5 days or freeze for up to 2 months.
- Reheat in the microwave for 10-15 seconds to soften and enjoy warm.
Nutrition
- Serving Size: 1 twist
- Calories: 180
- Sugar: 13g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
