Description
This chocolate fudge is creamy, rich, and incredibly easy to make with just three ingredients. It's perfect for gifts, parties, or a sweet snack anytime.
Ingredients
- 2 cups semi-sweet mini chocolate chips
- 14 ounces (1 can) sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Line a 9×9-inch square baking pan with parchment paper, leaving overhang for easy removal.
- In a medium microwave-safe bowl, combine the chocolate chips and sweetened condensed milk.
- Microwave the mixture for 1 minute. Let it rest for 1 minute without stirring.
- Stir vigorously until the chocolate is fully melted and the mixture is smooth.
- Stir in the vanilla extract immediately.
- Pour the mixture into the prepared pan and smooth the top.
- Cover with plastic wrap and chill in the refrigerator for at least 1 hour (2 hours is ideal).
- Once set, lift the fudge out using the parchment overhang, score the top if desired, and cut into squares.
Notes
- Use different chocolate chips (milk, dark) based on taste.
- Add mix-ins like nuts, marshmallows, or peppermint extract for variety.
- Store in the refrigerator for best texture; fudge is soft and should stay chilled.
- Freeze for up to 3 months in an airtight container.