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Chocolate Fudge

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  • Author: Sue

Description

This chocolate fudge is creamy, rich, and incredibly easy to make with just three ingredients. It's perfect for gifts, parties, or a sweet snack anytime.


Ingredients

  • 2 cups semi-sweet mini chocolate chips
  • 14 ounces (1 can) sweetened condensed milk
  • 1 teaspoon vanilla extract


Instructions

  1. Line a 9×9-inch square baking pan with parchment paper, leaving overhang for easy removal.
  2. In a medium microwave-safe bowl, combine the chocolate chips and sweetened condensed milk.
  3. Microwave the mixture for 1 minute. Let it rest for 1 minute without stirring.
  4. Stir vigorously until the chocolate is fully melted and the mixture is smooth.
  5. Stir in the vanilla extract immediately.
  6. Pour the mixture into the prepared pan and smooth the top.
  7. Cover with plastic wrap and chill in the refrigerator for at least 1 hour (2 hours is ideal).
  8. Once set, lift the fudge out using the parchment overhang, score the top if desired, and cut into squares.

Notes

  • Use different chocolate chips (milk, dark) based on taste.
  • Add mix-ins like nuts, marshmallows, or peppermint extract for variety.
  • Store in the refrigerator for best texture; fudge is soft and should stay chilled.
  • Freeze for up to 3 months in an airtight container.