Description
Decadent no-bake dessert cups featuring a buttery Oreo crust, creamy peanut butter filling, chocolate drizzle, and a Reese's mini on top—perfect for parties and portion control.
Ingredients
- 2 cups crushed Oreo cookie crumbs (with cream filling)
- ¼ cup salted butter, melted and cooled
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1½ cups cold heavy whipping cream
- 1 tsp pure vanilla extract
- Chocolate sauce, for drizzling
- 28 Reese’s peanut butter minis
- 28 (2-oz) disposable portion cups with lids
Instructions
- Mix Oreo crumbs with melted butter until fully combined.
- Divide into the portion cups—about 2 teaspoons each—and press down firmly.
- Beat the cream cheese and powdered sugar until smooth.
- Mix in peanut butter until well combined.
- Add heavy cream and vanilla; beat until the mixture thickens and holds its shape.
- Fill piping bag (or zip-top bag) with filling and pipe into cups, filling about ¾ full.
- Drizzle chocolate sauce on top, then add a Reese’s mini to each cup.
- Cover with lids and chill in the fridge until firm.
Notes
- Use gluten-free cookies for a gluten-free version.
- Use non-dairy alternatives for a dairy-free version.
- Substitute sugar with alternatives for a less-sweet option.
- Customize with different nut butters or flavor add-ins.
- Can be made ahead and stored in fridge or freezer.
Nutrition
- Serving Size: 1 dessert cup
- Calories: 210
- Sugar: 12g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
