Description
This quick and easy chocolate mug cake is a perfect single-serving dessert made in just 4 minutes. Combining rich cocoa, smooth peanut butter, and simple pantry ingredients, it’s a delightful treat microwaved to perfection without any fuss.
Ingredients
Dry Ingredients
- 2 Tbsp all-purpose flour
- 1 Tbsp unsweetened cocoa powder
- 2 tsp sugar
- 1/4 tsp baking powder
- a pinch of salt
Wet Ingredients
- 1 Tbsp cooking oil (vegetable oil)
- 2 Tbsp milk
- 1 Tbsp peanut butter
Instructions
- Mix Dry Ingredients: In your mug, combine the all-purpose flour, unsweetened cocoa powder, sugar, baking powder, and a pinch of salt. Stir well to eliminate any clumps and create an even mixture.
- Add Wet Ingredients: Pour in the cooking oil and milk. Stir until you achieve a smooth batter without lumps.
- Add Peanut Butter Center: Spoon a tablespoon of peanut butter into the center of the batter, then gently push it down so it is nestled inside the mixture.
- Microwave Cooking: Cook the mug cake on high power in the microwave for one minute. Once done, allow it to cool slightly before enjoying your warm, fudgy treat.
Notes
- Use a microwave-safe mug to ensure even cooking and safety.
- Adjust microwave time slightly depending on your microwave’s wattage for best results.
- For a dairy-free option, substitute milk with almond or soy milk.
- Check peanut butter brands if allergic or substitute with another nut butter if preferred.
