Description
Indulge in these luscious Chocolate Raspberry Truffles, a perfect blend of rich chocolate and fresh raspberry essence. These bite-sized treats combine creamy chocolate ganache with a subtle tartness of raspberries, coated in a dusting of cocoa powder for an elegant finish. Perfect for gifting or savoring at any celebration, these truffles offer a decadent and sophisticated dessert experience.
Ingredients
Ganache
- 8 ounces semisweet chocolate, chopped
- 1/2 cup heavy cream
- 1/4 cup fresh raspberries, mashed and strained to remove seeds
- 2 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
Coating
- 1/4 cup unsweetened cocoa powder
- Optional: extra chopped raspberries or powdered sugar for dusting
Instructions
- Prepare the Ganache: Place the chopped semisweet chocolate in a heatproof bowl. In a small saucepan, gently heat the heavy cream until it just begins to simmer. Pour the hot cream over the chocolate and let it sit for 2-3 minutes to soften. Stir gently until the mixture is smooth and glossy.
- Add Flavorings: Stir in the strained raspberry puree, softened butter, and vanilla extract until fully incorporated and the ganache is silky and smooth.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate the ganache for at least 2 hours or until firm enough to scoop.
- Scoop the Truffles: Using a small spoon or melon baller, scoop out small portions of the chilled ganache and roll them quickly between your palms to form smooth balls. Return the formed truffles to a baking sheet lined with parchment paper.
- Coat the Truffles: Place the cocoa powder in a shallow bowl. Roll each truffle in the cocoa powder until evenly coated. For extra flair, dust with powdered sugar or garnish with tiny pieces of chopped raspberries if desired.
- Final Chill: Refrigerate the coated truffles for an additional 30 minutes before serving to set the coating and enhance flavors.
- Serve and Store: Serve the truffles chilled or at room temperature. Store in an airtight container in the refrigerator for up to one week.
Notes
- You can substitute fresh raspberries with raspberry puree or raspberry liqueur for a more intense flavor.
- Use high-quality chocolate for best results and richer taste.
- Work quickly when rolling the truffles to prevent the ganache from melting.
- Truffles can also be rolled in chopped nuts or shredded coconut as an alternative coating.
- Allow truffles to come to room temperature for a few minutes before eating to enhance texture and flavor.
