Description
Chocolate Strawberry Yogurt Clusters are a no-bake, freezer-friendly treat made with creamy Greek yogurt, fresh strawberries, and a rich chocolate coating. They're easy to prepare, refreshing, and customizable.
Ingredients
- 1 cup chopped strawberries
- 1 cup plain Greek yogurt
- 2 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a bowl, mix the chopped strawberries, Greek yogurt, honey, and vanilla extract until well combined.
- Scoop about 2 tablespoons of the mixture onto a parchment-lined baking sheet to form clusters.
- Freeze the clusters for 1 to 2 hours, or until firm.
- While freezing, melt the chocolate chips and coconut oil in the microwave in short bursts, stirring until smooth.
- Dip the frozen clusters into the melted chocolate, coating them completely.
- Return the coated clusters to the parchment paper and freeze again until the chocolate sets.
Notes
- You can swap strawberries for other fruits like blueberries or mango.
- Use flavored or dairy-free yogurt for variety.
- Maple syrup or agave can be used instead of honey.
- Dark or white chocolate can be substituted based on preference.
- Add chopped nuts or granola for extra crunch.
Nutrition
- Serving Size: 1 cluster
- Calories: 120
- Sugar: 10g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 2mg
