Description
Churro Cheesecake Donut Cookies are a mouthwatering dessert that combines the sweet crunch of churros, the creamy richness of cheesecake, and the soft, airy texture of donuts. Coated in cinnamon sugar and filled with tangy vanilla cream cheese, these indulgent cookies are an easy, crowd-pleasing treat you'll want to make again and again.
Ingredients
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 tube crescent roll dough (or sugar cookie dough)
- 1/2 cup granulated sugar (for coating)
- 1 tbsp ground cinnamon
- 1/4 cup butter, melted
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Roll out the dough and cut into donut shapes using large and small round cutters.
- Place a teaspoon of cheesecake filling onto half the dough rounds.
- Cover with the remaining dough rounds and gently seal the edges.
- Bake for 12–15 minutes, or until golden brown.
- While warm, brush cookies with melted butter and toss in cinnamon sugar.
Notes
- Don’t overfill the cookies to avoid leakage.
- Seal the edges well using your fingers or a fork.
- Use chilled dough for easier handling.
- Optional: add lemon zest or caramel to the filling for a flavor twist.
- Reheat in a toaster oven for a crispier coating.
