Description
This easy Cinnamon Butter recipe is a delightful spread that complements a variety of baked goods including buns, muffins, banana bread, and toast. Inspired by a Texas Roadhouse favorite, it's a simple, sweet, and cinnamon-infused butter that adds a cozy flavor to your breakfasts and snacks.
Ingredients
Ingredients
- 1/2 cup unsalted butter, room temperature
- 1/4 cup honey (not creamed)
- 1/4 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1 pinch salt
Instructions
- Prepare the Butter Mixture: In a medium bowl, beat the unsalted butter, honey, powdered sugar, and ground cinnamon together until the mixture is smooth and creamy.
- Add Salt and Adjust Flavors: Add a pinch of salt and continue to beat until well combined and smooth. Taste the cinnamon butter and adjust the salt, honey, or cinnamon to suit your personal preferences.
- Serve and Store: Serve the cinnamon butter with bread, muffins, or other baked goods. Refer to the original recipe notes for storage instructions to maintain freshness.
Notes
- Use room temperature butter for easy blending and a smooth texture.
- Adjust sweetness by modifying the amount of honey or powdered sugar.
- Store the cinnamon butter in an airtight container in the refrigerator for up to two weeks.
- Allow refrigerated butter to come to room temperature before serving for easier spreading.
