Description
These Cinnamon-Sugar Air Fryer Banana Chips are a quick, healthy, and sweet snack made with just a few ingredients. They're crispy, flavorful, and perfect for satisfying sweet cravings without the guilt.
Ingredients
- 2 ripe bananas
- 1 tablespoon honey
- ½ teaspoon ground cinnamon
- 1 teaspoon granulated sugar (optional)
Instructions
- Peel the bananas and slice them into thin, even rounds, about ⅛-inch thick.
- In a bowl, drizzle the banana slices with honey, then sprinkle cinnamon and optional sugar. Gently toss to coat evenly.
- Preheat air fryer to 325°F (160°C). Arrange banana slices in a single layer in the air fryer basket without overlapping.
- Cook for 10–15 minutes, flipping halfway through, until golden and crispy.
- Let the chips cool for a few minutes to achieve maximum crispiness before serving.
Notes
- Add a pinch of cayenne pepper to the cinnamon-sugar mix for a spicy twist.
- Drizzle melted dark chocolate on cooled chips for a richer treat.
- Sprinkle crushed nuts like almonds or pecans before air frying for extra flavor.
- Store in an airtight container at room temperature for up to 3 days.
- Reheat in the air fryer at 300°F (150°C) for 2–3 minutes if they lose crispiness.
Nutrition
- Serving Size: 1/2 banana worth
- Calories: 90
- Sugar: 8g
- Sodium: 1mg
- Fat: 0.3g
- Saturated Fat: 0g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
