Description
These Cinnamon Sugar Blondies are the ultimate chewy, buttery dessert with a warm cinnamon kick. Their gooey center and crisp cinnamon-sugar topping make them an irresistible treat perfect for any occasion. Plus, they come together quickly using simple pantry staples
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon (for batter)
Cinnamon-Sugar Topping:
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8x8-inch baking pan.
- In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
- In another bowl, mix the melted butter, brown sugar, and granulated sugar until well combined.
- Add the eggs and vanilla extract, stirring until smooth.
- Gradually fold in the dry ingredients until just combined.
- Pour the batter into the prepared pan and smooth the top.
- In a small bowl, mix the cinnamon and sugar for the topping, then sprinkle it evenly over the batter.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the blondies to cool before slicing into squares.
Notes
- For extra crunch, add 1/2 cup of chopped pecans or walnuts.
- Want a chocolatey twist? Stir in 1/2 cup of white or dark chocolate chips.
- Enhance the spice with a pinch of nutmeg or cloves.
- Drizzle a vanilla glaze over the top for a bakery-style finish.
