Description
This Cinnamon-Sugar Pizza made with crescent rolls is a quick and delicious dessert with flaky pastry, gooey cinnamon topping, and sweet vanilla glaze. It’s perfect for a last-minute treat or cozy weekend indulgence—easy, crowd-pleasing, and ready in under 25 minutes!
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent dough onto a parchment-lined baking sheet; press seams to form a solid sheet.
- Brush with melted butter.
- Mix cinnamon and sugar in a small bowl; sprinkle evenly over the dough.
- Bake for 10–12 minutes until golden brown.
- Whisk powdered sugar, milk, and vanilla into a smooth glaze.
- Cool slightly, then drizzle glaze over warm pizza.
- Slice and serve warm or at room temp.
Notes
- Add nuts, mini chocolate chips, or thin fruit slices for variety.
- Swap glaze with cream cheese frosting for extra richness.
- A touch of nutmeg or cardamom boosts the flavor beautifully.
- Puff pastry can be used for a flakier texture.
