Description
This classic Caesar Salad recipe offers a delicious blend of crisp romaine lettuce, homemade garlic Parmesan croutons, and a tangy, creamy Caesar dressing made from scratch. Perfect for a light lunch or a refreshing side dish, this salad combines simple, fresh ingredients to create a timeless favorite in just 30 minutes.
Ingredients
For the Croutons
- 1/2 French Baguette, cut in half lengthwise and thinly sliced (1/4" thick)
- 3 Tbsp extra virgin olive oil
- 1 tsp minced garlic (about 2 small cloves)
- 2 Tbsp grated Parmesan cheese
For the Caesar Salad Dressing
- 2 small garlic cloves, minced (1 tsp)
- 2 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 2 tsp fresh lemon juice
- 1 1/2 tsp red wine vinegar
- 1/3 cup extra virgin olive oil
- 1/2 tsp sea salt (or to taste)
- 1/8 tsp black pepper (plus more to serve)
For the Salad
- 1 large romaine lettuce (or 2 small heads)
- 1/3 cup Parmesan cheese, shredded or shaved
Instructions
- Make the Croutons: Preheat your oven to 350˚F. Cut the baguette in half lengthwise, then slice diagonally into 1/4" thick pieces. Arrange the bread slices on a baking sheet.
- Prepare Garlic Oil: In a small bowl, combine 3 tablespoons of extra virgin olive oil with 1 teaspoon of finely minced garlic. Drizzle this garlic oil evenly over the bread slices and sprinkle with 2 tablespoons of grated Parmesan cheese.
- Toss and Bake: Toss the bread slices gently until they are evenly coated with the oil and cheese mixture. Spread them out in a single layer on the baking sheet and bake for 10-12 minutes, or until the croutons turn light golden and crisp to your liking.
- Make the Caesar Dressing: In a small bowl, whisk together minced garlic, Dijon mustard, Worcestershire sauce, lemon juice, and red wine vinegar until combined.
- Emulsify the Dressing: Slowly drizzle in 1/3 cup extra virgin olive oil while whisking constantly to create a smooth dressing. Then whisk in salt and black pepper, adjusting seasoning to taste.
- Prepare the Lettuce: Rinse the romaine lettuce thoroughly and dry it completely using a salad spinner or clean towels. Chop or tear the leaves into bite-sized pieces.
- Assemble the Salad: Place the lettuce in a large serving bowl. Sprinkle generously with shredded or shaved Parmesan cheese and the cooled croutons.
- Dress and Toss: Drizzle the prepared Caesar dressing over the salad and toss gently yet thoroughly until all the lettuce is evenly coated. Serve immediately.
Notes
- Ensure lettuce is dry before tossing to prevent sogginess in the salad.
- Croutons can be made in advance and stored in an airtight container to maintain crispness.
- Adjust salt and pepper in the dressing according to your taste preference.
- For extra flavor, garnish with freshly ground black pepper before serving.
- Use fresh lemon juice for best dressing flavor.
