Description
This classic Green Bean Casserole is a beloved holiday side dish made with canned green beans, a creamy mushroom soup base, and topped with crispy fried onions. It's easy to prepare, requiring only 5 minutes of prep and 30 minutes of cooking, making it perfect for festive dinners or weeknight meals.
Ingredients
Main Ingredients
- 2 (10.5 ounce) cans cream of mushroom soup (cream of chicken works well too!)
- 1 cup milk
- 1 teaspoon soy sauce
- Black pepper to taste
- 5 (14.5 ounce) cans of green beans, drained
- 2-3 cups French fried onions such as French's
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it's hot and ready when your casserole mixture is prepared.
- Mix the base: In a 13x9-inch baking dish, combine the cream of mushroom soup, milk, soy sauce, black pepper, and drained green beans, stirring gently to mix all ingredients evenly.
- Bake the casserole: Place the baking dish in the oven and bake uncovered for 25 minutes, allowing the mixture to heat through and meld flavors.
- Add the topping: Remove the casserole from the oven and evenly sprinkle 2-3 cups of French fried onions over the top.
- Final baking step: Return the casserole to the oven and bake for an additional 5 minutes until the fried onions are golden brown and crispy.
Notes
- Use cream of chicken soup as an alternative for a slightly different flavor profile.
- Drain the green beans thoroughly to prevent the casserole from becoming watery.
- For a healthier option, you can use low-sodium soy sauce and reduced-fat soup.
- Leftovers keep well in the refrigerator for up to 3 days and can be reheated in the oven.
- Adding fresh herbs like thyme or parsley can add an aromatic twist.
