Description
Indulge in the perfect balance of crispy and chewy with these Coconut Lover's Rice Krispy Treats. Featuring buttery melted marshmallows, crisp rice cereal, and a generous amount of sweetened shredded coconut, these no-bake treats are easy to make and irresistibly delicious, with extra marshmallows folded in for added texture and a coconut topping for the final touch.
Ingredients
Main Ingredients
- 6 tablespoons butter
- 8 cups miniature marshmallows (about 14 ounces)
- 6 cups crisp rice cereal
- 2 cups marshmallows (additional, do not melt with butter)
- 1½ cups sweetened shredded coconut
- ¼ cup sweetened shredded coconut (for topping)
Instructions
- Prepare the Pan: Line a large baking sheet or a 9x13-inch pan with parchment paper and set aside. If you choose foil instead, be sure to grease it generously with butter to prevent sticking.
- Melt Butter and Marshmallows: In a large pot over medium heat, melt the 6 tablespoons of butter. Once melted, add 8 cups of miniature marshmallows, stirring continuously until fully melted and smooth.
- Combine with Cereal: Remove the pot from heat. Immediately add the 6 cups of crisp rice cereal to the melted marshmallow mixture and stir until evenly coated.
- Add Additional Marshmallows and Coconut: Fold in the 2 cups of additional marshmallows (do not melt these) and the 1½ cups of sweetened shredded coconut until everything is well combined.
- Transfer and Press Mixture: Spoon the sticky mixture onto the prepared pan. Using a lightly buttered spatula or spoon, gently press the mixture evenly across the pan, being careful to press gently to maintain a light texture.
- Add Coconut Topping: Sprinkle the ¼ cup of shredded coconut evenly over the top and gently press it into the surface to adhere slightly.
- Cool and Slice: Allow the treats to cool for several minutes until set but still soft. Once cooled, slice into 12 to 18 squares.
- Store: Store the Rice Krispy Treats in an airtight container at room temperature for several days to maintain freshness.
Notes
- Use parchment paper for easy removal, or foil if well greased to prevent sticking.
- Do not melt the additional 2 cups of marshmallows with butter; they add texture and chewiness when folded in.
- Gently pressing the mixture prevents the treats from becoming dense and hard.
- These treats can be stored at room temperature in an airtight container for up to 3-4 days for best freshness.
- For a nuttier flavor, lightly toast the shredded coconut before mixing it in.
