These coffee truffles are a delightful blend of rich coffee flavor and creamy texture, making them an irresistible treat for any coffee enthusiast. With just a few simple ingredients, I can create a batch of these indulgent bites that are perfect for sharing or savoring solo.
Why I Love This Recipe
I adore this recipe because it's incredibly easy to make, requiring minimal ingredients and no baking. The combination of cream cheese and instant coffee delivers a smooth, flavorful center that pairs wonderfully with a chocolate coating. Plus, the recipe is versatile, allowing me to customize it to suit different dietary preferences, including vegan and keto options.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- 4 oz cream cheese or coconut butter
- 2 tablespoon butter or additional coconut butter
- 3 tablespoon powdered sugar or erythritol
- ½ teaspoon instant coffee
- 3 oz chocolate chips or broken-up chocolate (optional)
Directions
- I start by bringing the cream cheese and butter (or coconut butter) to room temperature to ensure a smooth mixture.
- In a medium mixing bowl, I combine all the ingredients and whip them until smooth. Using hand beaters gives the best texture, but a fork works in a pinch.
- I then spread the thick coffee filling into a shallow container or freeze the mixing bowl for a few minutes until the filling is firm enough to scoop.
- Using a mini cookie scoop or spoon, I form the mixture into balls and place them on a plate lined with wax or parchment paper.
- I refrigerate or freeze the truffles until they're firm.
- If desired, I dip the chilled truffles into melted chocolate and return them to the lined plate to set.
Servings and Timing
This recipe yields approximately 14 truffles. The preparation time is about 10 minutes, with additional time needed for chilling until the truffles are firm.
Variations
- Mocha Truffles: I add 1 tablespoon of unsweetened cocoa powder to the filling for a chocolate-coffee flavor.
- Coffee Cardamom Truffles: I mix in ⅛ teaspoon of ground cardamom for a spiced twist.
- Cinnamon Truffles: I incorporate ¼ teaspoon of ground cinnamon into the mixture.
- White Chocolate Cappuccino Truffles: I dip the truffles in melted white chocolate instead of dark chocolate.
- Pumpkin Spice Truffles: I blend in ⅛ teaspoon each of pumpkin pie spice and cinnamon for a seasonal flavor.
Storage/Reheating
I store the truffles in an airtight container in the refrigerator for up to a week. For longer storage, I freeze them for up to two months. There's no need to reheat; I simply let them sit at room temperature for a few minutes before enjoying.
FAQs
What type of instant coffee should I use?
I use any instant coffee I have on hand, whether it's blonde roast, medium roast, dark roast, or even instant espresso. The key is to ensure it's instant coffee, not ground coffee.
Can I make these truffles vegan?
Yes, I substitute the cream cheese with vegan cream cheese or coconut butter and use plant-based butter. I also ensure the chocolate chips are dairy-free.
Are these truffles keto-friendly?
They can be. I use powdered erythritol or xylitol as the sweetener and opt for sugar-free chocolate chips for the coating.
Can I add flavors to the truffles?
Absolutely. I experiment with different spices like cinnamon or cardamom, or add extracts like vanilla or almond to customize the flavor.
How do I dip the truffles in chocolate?
I melt the chocolate chips and, using a fork or dipping tool, I coat each chilled truffle in the melted chocolate. I then place them back on the parchment-lined plate to set.
Conclusion
These coffee truffles are a simple yet indulgent treat that satisfies my coffee cravings. Their creamy texture and rich flavor make them a favorite in my dessert repertoire. Whether I'm making them for a gathering or just to enjoy at home, they never disappoint.
Coffee Truffles
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes plus chilling
- Yield: 14 truffles
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
These coffee truffles are a rich, creamy, no-bake dessert infused with coffee flavor and optionally coated in chocolate. Perfect for coffee lovers and easy to customize for various dietary needs.
Ingredients
- 4 oz cream cheese or coconut butter
- 2 tbsp butter or additional coconut butter
- 3 tbsp powdered sugar or erythritol
- ½ tsp instant coffee
- 3 oz chocolate chips or broken-up chocolate (optional)
Instructions
- Bring the cream cheese and butter (or coconut butter) to room temperature.
- Combine all ingredients in a mixing bowl and whip until smooth using hand beaters or a fork.
- Spread the filling into a shallow container or freeze the mixing bowl until firm enough to scoop.
- Form the mixture into balls using a mini cookie scoop or spoon and place them on a lined plate.
- Refrigerate or freeze the truffles until firm.
- Optionally, dip the chilled truffles into melted chocolate and return to the plate to set.
Notes
- Use instant coffee, not ground coffee, for best results.
- Customize with spices like cinnamon or cardamom, or extracts like vanilla.
- Vegan and keto options available by substituting ingredients accordingly.
- Store in the fridge for up to a week or freeze for up to two months.
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 3g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
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