Description
A creamy, no‑bake candy with a fluffy Cool Whip center coated in chocolate — reminiscent of a Three Musketeers bar
Ingredients
- 24 oz milk chocolate chips
- 8 oz Cool Whip (thawed)
- 24 oz dark chocolate (for coating)
- Optional: festive sprinkles
Instructions
- Melt the milk chocolate chips in a microwave (in 30 s intervals) or double boiler until smooth; let cool (approx. 10 min) so it won’t melt the Cool Whip. :contentReference[oaicite:0]{index=0}
- Fold the cooled melted chocolate gently into the thawed Cool Whip until well combined. :contentReference[oaicite:1]{index=1}
- Line an 8×8 in (or similar) baking dish with parchment. Pour the mixture in and smooth it out. :contentReference[oaicite:2]{index=2}
- Freeze for 30 minutes or until firm. :contentReference[oaicite:3]{index=3}
- Remove from freezer, cut into small squares, and return them to a baking sheet (keep cold). :contentReference[oaicite:4]{index=4}
- Melt the dark chocolate (or melting wafers) in microwave (30 s intervals) until smooth. :contentReference[oaicite:5]{index=5}
- Dip each frozen square into the melted chocolate coating, let excess drip off, and place on parchment‑lined tray. Add sprinkles if desired. :contentReference[oaicite:6]{index=6}
- Chill (freeze or refrigerate) until the coating is set. Store the candies in the freezer. :contentReference[oaicite:7]{index=7}
Notes
- Use good quality chocolate for smoother melt and better flavor. :contentReference[oaicite:8]{index=8}
- Keep the candies frozen or very cold — if they warm up, they may become too soft. :contentReference[oaicite:9]{index=9}
- You can use white chocolate coating or different flavors of chocolate as variation. :contentReference[oaicite:10]{index=10}
- If the coating starts to thicken as you dip, gently reheat 10–15 seconds. :contentReference[oaicite:11]{index=11}
Nutrition
- Serving Size: 1 piece
- Calories: 217 kcal
- Sugar: 16 g
- Sodium: 8 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.01 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 2 mg
