Description
Cool Whip Pineapple Fluff is a quick, no-bake dessert that’s light, creamy, and full of tropical flavor. Perfect for potlucks, BBQs, or any gathering, it combines crushed pineapple, instant pudding, and whipped topping for a refreshing treat.
Ingredients
- 1 can (20 oz) crushed pineapple (with juice)
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 tub (8 oz) Cool Whip, thawed
- 2 cups mini marshmallows
- 1/2 cup chopped pecans or walnuts (optional)
- 1/2 cup shredded coconut (optional)
Instructions
- In a large mixing bowl, combine the crushed pineapple with its juice and the instant vanilla pudding mix. Stir until well blended and the mixture begins to thicken.
- Gently fold in the Cool Whip until smooth and fluffy.
- Add the mini marshmallows and stir to combine.
- If using, fold in the chopped nuts and shredded coconut.
- Refrigerate for at least 1 hour before serving to allow the dessert to firm up and flavors to meld.
Notes
- For a richer flavor, substitute cheesecake-flavored pudding.
- Add drained mandarin oranges or halved maraschino cherries for extra flavor and color.
- Flavored mini marshmallows add a fun twist.
- Best served within 1–2 days of preparation for optimal texture.
- Do not freeze, as it affects the texture.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 22g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
