Description
These Copycat Red Lobster Cheddar Bay Biscuits are fluffy, cheesy, and garlicky, made fresh at home in just 20 minutes with simple ingredients—perfect as a side or a snack.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 1 cup shredded sharp cheddar cheese
- ¾ cup whole milk
- ⅓ cup unsalted butter, melted
- 2 tablespoons unsalted butter, melted (for topping)
- ½ teaspoon garlic powder (for topping)
- 1 teaspoon dried parsley flakes (for topping)
Instructions
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, garlic powder, and salt.
- Stir in shredded cheddar cheese until evenly distributed.
- Pour in milk and melted butter, stirring just until a soft dough forms. Do not overmix.
- Drop ¼-cup portions of dough onto the prepared baking sheet, spacing about 2 inches apart.
- Bake for 10-12 minutes, until the tops are golden brown.
- While biscuits bake, mix melted butter, garlic powder, and parsley flakes for the topping.
- Brush the hot biscuits generously with the garlic butter topping.
- Serve warm and enjoy.
Notes
- Add a pinch of cayenne for spice.
- Try fresh herbs like chives or dill.
- Experiment with other cheeses like Monterey Jack or Gouda.
- Store in an airtight container for up to 3 days or freeze for 3 months.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 30mg
