Description
These Cornbread Waffle Bites with Smoked Gouda and Honey are crispy, cheesy, and sweet—perfect for appetizers, brunch, or a comforting snack. Featuring golden mini cornbread waffles, melty smoked Gouda, and a touch of honey, they’re a crowd-pleasing bite-sized treat.
Ingredients
- Cornmeal
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Buttermilk
- Egg
- Melted butter
- Shredded smoked Gouda
- Honey (for drizzling)
- Optional: Fresh thyme or chives for garnish
Instructions
- Preheat waffle iron and lightly grease.
- Whisk together cornmeal, flour, baking powder, baking soda, and salt.
- In another bowl, mix buttermilk, egg, and melted butter.
- Combine wet and dry ingredients, then fold in smoked Gouda.
- Spoon small portions into waffle iron and cook until golden and crisp.
- Transfer to a wire rack and drizzle with honey while warm.
- Garnish with herbs if desired. Serve immediately.
Notes
- For variation, use cheddar or pepper jack instead of Gouda.
- Add a pinch of cayenne for a spicy kick.
- Omit honey and top with sour cream for a savory twist.
- To reheat, bake at 350°F for 5–7 minutes. Avoid microwaving.
- Store leftovers in an airtight container for up to 3 days, or freeze and reheat as needed.
