Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cottage Cheese and Spinach Crustless Quiche Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 3 reviews
  • Author: Sue
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: Serves 6
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Cottage Cheese and Spinach Crustless Quiche is a light, fluffy, and nutritious baked dish combining creamy cottage cheese, fresh spinach, eggs, and cheddar cheese. Perfect for brunch or a quick weekday meal, this crustless quiche is easy to make and can be served warm or at room temperature, appealing to family and friends alike.

Ingredients

Quiche Base

  • 1 cup cottage cheese
  • 2 cups fresh spinach, chopped
  • 4 large eggs
  • 1 cup shredded cheddar cheese, divided
  • 1 small onion, finely chopped
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Nonstick cooking spray

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick cooking spray to prevent sticking.
  2. Sauté Onions: In a pan over medium heat, sauté the finely chopped onion until it becomes soft and translucent, about 5 minutes. This step enhances the flavor and sweetness of the onions.
  3. Mix Ingredients: In a large mixing bowl, combine the cottage cheese, sautéed onions, chopped spinach, eggs, garlic powder, salt, black pepper, and half of the shredded cheddar cheese. Stir thoroughly until the mixture is evenly blended.
  4. Prepare for Baking: Pour the quiche mixture into the prepared greased baking dish, spreading evenly. Sprinkle the remaining shredded cheddar cheese on top to create a cheesy crust as it bakes.
  5. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the quiche is set in the center and has a golden-brown top. Let it cool slightly before slicing to allow it to firm up for clean cuts.

Notes

  • You can substitute fresh spinach with frozen spinach, but be sure to thaw and squeeze out excess water before adding.
  • For a richer flavor, consider using a mix of cheeses such as mozzarella or Swiss along with cheddar.
  • This quiche can be served warm or at room temperature, making it perfect for meals or gatherings.
  • Leftovers can be refrigerated and reheated gently before serving.
  • To make it vegetarian, ensure that the cheese used does not contain animal rennet.

Find it online: https://suerecipe.com/cottage-cheese-and-spinach-crustless-quiche-recipe/