Description
This Cowboy Butter Chicken Linguine recipe offers a rich and creamy dish packed with bold flavors. Featuring perfectly cooked chicken, a zesty cowboy butter sauce, and tender linguine pasta, it’s a quick and satisfying meal ideal for weeknight dinners or entertaining guests. With simple ingredients and easy steps, this recipe is sure to become a family favorite.
Ingredients
- 2 boneless, skinless chicken breasts
- 8 oz linguine pasta
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Parmesan cheese, grated (optional)
Instructions
- Cook the linguine pasta according to the package instructions, then drain and set aside.
- Season the chicken breasts with salt, pepper, smoked paprika, onion powder, and red pepper flakes.
- Heat a large skillet over medium heat. Add a tablespoon of butter, and cook the chicken for 6-7 minutes per side, until golden brown and fully cooked. Remove the chicken from the skillet and set aside.
- In the same skillet, melt the remaining butter. Add garlic and sauté for 1-2 minutes, until fragrant.
- Stir in lemon juice, zest, salt, and pepper. Let the sauce simmer for a minute.
- Toss the cooked pasta in the sauce until well coated.
- Slice the chicken breasts and place them over the pasta.
- Garnish with fresh parsley and optional grated Parmesan cheese.
- Serve immediately and enjoy!
Notes
- Variations:
- Chicken alternatives: Try shrimp or grilled steak instead of chicken.
- Spicy kick: Add more red pepper flakes or diced jalapeños for extra heat.
- Vegetarian option: Replace the chicken with roasted vegetables or plant-based protein.
- Gluten-free: Use gluten-free pasta for a gluten-free version.
- Dairy-free: Swap butter with a dairy-free butter alternative.
- Storage/Reheating: Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of milk or water, or microwave in 30-second intervals.
