Description
Cowboy Meatloaf and Potato Casserole is a hearty, all-in-one comfort meal that layers juicy ground beef meatloaf with creamy mashed potatoes and melty cheddar cheese, all topped with smoky barbecue sauce. It’s perfect for feeding the family on busy weeknights or serving up at casual gatherings. Easy to make ahead and even easier to love!
Ingredients
- 1 lb (450g) ground beef
- 1 large egg
- 1/2 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1/2 cup barbecue sauce, divided
- 3 cups prepared mashed potatoes
- 1 1/2 cups shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped green onions (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, combine ground beef, egg, breadcrumbs, onion, garlic, Worcestershire sauce, 1/4 cup barbecue sauce, salt, and pepper.
- Press meat mixture into the bottom of the dish to form the meatloaf base.
- Spread prepared mashed potatoes evenly on top of the meat.
- Drizzle remaining 1/4 cup barbecue sauce over the mashed potatoes.
- Sprinkle cheddar cheese over the top.
- Bake 30–35 minutes, until the cheese is bubbly and the meat is fully cooked (internal temp of 160°F / 71°C).
- Let rest before slicing. Garnish with chopped green onions if desired.
Notes
- Use instant mashed potatoes for convenience.
- Add jalapeños or hot sauce for a spicy version.
- Substitute mashed cauliflower for a low-carb option.
- Can be prepped ahead and stored before baking.
