Description
Crack Chicken Tenders are the ultimate crispy, juicy comfort food packed with Ranch seasoning, Parmesan cheese, and buttery Ritz crackers. Easy to make and family-approved, they’re perfect for weeknight dinners, parties, or snacking. Discover this irresistible twist on classic chicken tenders!
Ingredients
- 1 lb chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Preheat oven to 375°F (190°C) and line or grease a baking sheet.
- In a bowl, mix mayonnaise, Parmesan, Ranch seasoning, garlic powder, and onion powder.
- Coat each chicken tender evenly with the mayo mixture.
- Dredge in crushed Ritz crackers, pressing to adhere.
- Place tenders on baking sheet and bake 20–25 minutes until golden and cooked through (internal temp: 165°F).
- Let cool slightly and serve with your favorite dipping sauce.
Notes
- Substitute mayonnaise with Greek yogurt or sour cream for a lighter option.
- Use gluten-free crackers or breadcrumbs for a GF version.
- Broil for the last 1–2 minutes for extra crunch.
- Store leftovers in the fridge (3 days) or freeze up to 2 months. Reheat in oven or air fryer to maintain crispines
