Description
This easy-to-make Cranberry Turkey Breast recipe combines tender, juicy turkey with a sweet and tangy cranberry sauce. Prepared in a crockpot, it’s perfect for a hassle-free holiday meal or family dinner, delivering comforting flavors with minimal effort.
Ingredients
Turkey
- 1 boneless turkey breast (about 3–4 lbs)
Sauce Mixture
- 1 can whole berry cranberry sauce (14 oz)
- 1 packet onion soup mix
- 1 cup chicken broth
- 2 tbsp brown sugar
- 1 tsp dried thyme
- Salt & pepper, to taste
Instructions
- Prepare the Turkey: Place the boneless turkey breast into your crockpot, making sure it's centered and laying flat.
- Mix the Sauce: In a medium bowl, combine the whole berry cranberry sauce, onion soup mix, chicken broth, brown sugar, dried thyme, salt, and pepper. Stir until all ingredients are well blended.
- Combine and Cook: Pour the cranberry sauce mixture evenly over the turkey breast in the crockpot. Cover with the lid securely.
- Slow Cook: Cook the turkey on LOW for 6 to 7 hours until the turkey is tender, fully cooked to an internal temperature of at least 165°F (74°C), and juicy.
- Serve: Once cooked, carefully remove the turkey breast and slice it. Spoon the luscious cranberry sauce over the slices and serve immediately, enjoying the perfect balance of savory and sweet flavors.
Notes
- Ensure the turkey reaches an internal temperature of 165°F (74°C) for safe consumption.
- You can substitute dried thyme with fresh thyme for a more aromatic flavor, using about 1 tablespoon fresh.
- If using a larger turkey breast, increase cooking time slightly and check doneness with a meat thermometer.
- Leftover cranberry sauce can be saved and used as a spread or dip.
- This recipe can be made a day ahead; refrigerate cooked turkey and sauce separately and rewarm before serving.
