Name: Cranberry Turkey Stuffing Balls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground turkey; 2 cups prepared stuffing (or leftover stuffing); 1/2 cup dried cranberries; 1 large egg; 2–4 tbsp chicken or turkey broth (as needed); 1/2 tsp salt; 1/4 tsp black pepper; Fresh parsley, chopped (optional, for garnish)

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Cranberry turkey stuffing balls are a comforting and flavorful twist on classic holiday flavors. They combine tender ground turkey, dried cranberries, and seasoned stuffing into bite-sized portions that are perfect for serving as appetizers, side dishes, or even a quick main meal. I find them hearty, festive, and a clever way to use up leftover turkey or stuffing.

Why You’ll Love This Recipe

I like how these stuffing balls bring together sweet, savory, and herby notes in every bite. They’re easy to prepare, make-ahead friendly, and versatile enough for both casual weeknight dinners and special holiday gatherings. I also appreciate that they’re portioned individually, which makes serving and reheating simple.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ground turkey
Prepared stuffing (or leftover stuffing)
Dried cranberries
Egg
Chicken or turkey broth (as needed for moisture)
Salt
Pepper
Fresh parsley (optional, for garnish)

Directions

I preheat the oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.
In a large bowl, I combine the ground turkey, stuffing, dried cranberries, egg, salt, and pepper. If the mixture feels too dry, I add a splash of broth to help it hold together.
I roll the mixture into evenly sized balls, about golf-ball size, and place them on the prepared baking sheet.
I bake them for 20–25 minutes, or until the turkey is cooked through and the tops are lightly golden.
Once done, I let them rest a few minutes before serving.

Servings and timing

This recipe makes about 12 stuffing balls, serving 4 people as a side dish or 2–3 people as a main course. The preparation takes around 15 minutes, and the baking time is 25 minutes, so I can have them ready in about 40 minutes.

Variations

I sometimes use ground chicken instead of turkey for a lighter version. For more texture, I add chopped pecans or walnuts. When I want extra richness, I mix in a little shredded cheese. Fresh herbs like rosemary or sage also make a fragrant addition, especially around the holidays.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I place them in a 350°F (175°C) oven for 10 minutes or warm them in the microwave until heated through. For longer storage, I freeze them on a baking sheet, then transfer them to a freezer bag and keep for up to 2 months. I reheat frozen ones directly in the oven until hot.

FAQs

Can I make these stuffing balls ahead of time?

Yes, I prepare the mixture, shape the balls, and refrigerate them uncooked for up to 24 hours before baking.

Can I use leftover holiday turkey instead of ground turkey?

I can chop or shred cooked turkey finely and mix it with the stuffing and cranberries for a similar result.

What kind of stuffing works best?

I usually use classic herb stuffing, but cornbread stuffing or wild rice stuffing also works nicely.

How do I keep the stuffing balls from falling apart?

I make sure to add enough egg and, if needed, a bit of broth. Chilling the mixture before shaping also helps them stay firm.

Can I serve these with a sauce?

Yes, I often pair them with turkey gravy, cranberry sauce, or even a light mustard sauce for dipping.

Conclusion

Cranberry turkey stuffing balls are one of my favorite ways to enjoy the comforting flavors of the holiday season in a fun, convenient form. They’re easy to prepare, adaptable, and perfect for both festive gatherings and simple family meals. I like how they use up leftovers creatively while still feeling special and satisfying.

Cranberry Turkey Stuffing Balls

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Author: Sue
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12 stuffing balls (serves 4 as a side or 2–3 as main)
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Low Fat

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Description

Cranberry turkey stuffing balls are a comforting and flavorful twist on classic holiday dishes, combining ground turkey, dried cranberries, and seasoned stuffing into perfectly portioned bites.

Ingredients

1 lb ground turkey
2 cups prepared stuffing (or leftover stuffing)
½ cup dried cranberries
1 large egg
2–4 tablespoon chicken or turkey broth (as needed)
½ tsp salt
¼ tsp black pepper
Fresh parsley, chopped (optional, for garnish)

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Instructions

Preheat oven to 375°F (190°C) and grease or line a baking sheet with parchment paper.
In a large bowl, combine ground turkey, stuffing, dried cranberries, egg, salt, and pepper. Add a splash of broth if the mixture feels too dry.
Roll the mixture into evenly sized balls (about golf-ball size) and place them on the baking sheet.
Bake for 20–25 minutes, until turkey is cooked through and tops are golden.
Let the stuffing balls rest for a few minutes before serving. Garnish with chopped parsley if desired.