Description
This cream cheese stuffed Doritos chicken is a crunchy, cheesy, and irresistibly bold twist on baked chicken. Filled with creamy cheese and coated in a crispy Doritos crust, it’s an easy, flavor-packed dish that turns dinner into a fun comfort food favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 oz cream cheese (softened)
- ½ cup shredded cheddar or Mexican blend cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika or taco seasoning
- 1 ½ cups crushed Doritos (any flavor)
- 2 eggs (beaten)
- ½ cup all-purpose flour
- Salt and black pepper, to taste
- Optional: chopped parsley, hot sauce, ranch dressing for serving
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix cream cheese, shredded cheese, garlic powder, onion powder, and paprika.
- Butterfly each chicken breast and fill with the cheese mixture. Press closed and secure with toothpicks if needed.
- Set up a dredging station: flour (seasoned with salt and pepper), beaten eggs, and crushed Doritos.
- Dredge each stuffed breast in flour, dip in egg, and coat fully in crushed Doritos.
- Place on prepared baking sheet and bake for 25–30 minutes, or until chicken is fully cooked and coating is golden brown.
- Let rest 5 minutes before slicing. Serve with dipping sauce if desired.
Notes
- Use flavored cream cheese or add diced jalapeños for a spicy version.
- Cool Ranch, Spicy Sweet Chili, or Flaming Hot Doritos offer fun flavor swaps.
- Great served with ranch, chipotle mayo, or even guacamole on the side.
