Description
This creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce is a comforting and flavorful pasta dish featuring Cajun-spiced chicken, tender linguine, and a rich garlic mozzarella cream sauce.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
- 12 oz linguine
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 tablespoon unsalted butter
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season chicken breasts with Cajun seasoning on both sides.
- Heat olive oil in a large skillet over medium heat and cook chicken for 6-7 minutes per side, or until internal temperature reaches 165°F. Remove and set aside.
- In the same skillet, sauté minced garlic for 1 minute until fragrant.
- Add butter and let it melt, then pour in heavy cream and stir. Simmer for 2-3 minutes until sauce thickens slightly.
- Stir in shredded mozzarella and cook until melted and smooth. Season with salt and black pepper.
- Meanwhile, cook linguine according to package instructions. Drain, reserving 1/2 cup of pasta water.
- Slice cooked chicken into thin strips. Add linguine to the sauce and toss to coat, adding pasta water as needed for desired consistency.
- Top with sliced chicken and garnish with chopped parsley. Serve warm.
Notes
- For extra heat, add red pepper flakes or hot sauce to the sauce.
- Swap chicken with mushrooms or tofu for a vegetarian option.
- Use any pasta like fettuccine, spaghetti, or penne as a substitute for linguine.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat with a splash of milk or cream to restore creaminess.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 620
- Sugar: 2g
- Sodium: 550mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
