Description
Creamy Chicken Pasta Soup is the perfect cozy meal, combining tender shredded chicken, hearty vegetables, and pasta in a rich, creamy broth. This comforting, one-pot recipe is easy to make and ready in just 30 minutes—ideal for weeknights, meal prep, or when you’re feeling under the weather.
Ingredients
- Cooked shredded chicken (rotisserie works well)
- Olive oil
- Onion, chopped
- Carrots, diced
- Celery, diced
- Garlic, minced
- Chicken broth
- Heavy cream
- Cream cheese, softened
- Shredded cheddar cheese
- Small pasta (ditalini, elbow, or orzo)
- Baby spinach or kale
- Salt and black pepper
- Optional: Grated Parmesan cheese for topping
Instructions
- Sauté Veggies: Heat olive oil in a large pot. Add onion, carrots, celery, and garlic. Sauté for 5–7 minutes until softened.
- Add Chicken & Broth: Stir in shredded chicken and chicken broth. Simmer for 5 minutes.
- Make It Creamy: Add heavy cream and cream cheese. Stir until cream cheese is melted and broth is creamy.
- Cook Pasta: Add uncooked pasta. Simmer until tender, stirring occasionally.
- Finish with Greens & Cheese: Stir in spinach and let wilt. Add cheddar cheese and season with salt and pepper.
- Serve: Ladle into bowls and top with Parmesan if desired. Serve hot with bread or biscuits.
Notes
Use cauliflower instead of pasta for a low-carb version.
Add red pepper flakes or hot sauce for a spicy kick.
For thicker soup, simmer longer or add extra cheese.
Swap cream cheese for mascarpone, Greek yogurt, or omit for a lighter version.
Cook pasta separately if making ahead to avoid mushiness.
