Description
A creamy and scoopable coconut sorbet made with full-fat coconut milk and sugar. This refreshing frozen dessert is easy to prepare with just two ingredients and offers a rich coconut flavor perfect for cooling off on a warm day.
Ingredients
Ingredients
- 1 can full-fat coconut milk (400 mL)
- ½ cup sugar
Instructions
- Combine ingredients: In a saucepan, heat the full-fat coconut milk and sugar together just until the sugar has dissolved completely, stirring occasionally to ensure even mixing.
- Chill the mixture: Remove the mixture from heat and allow it to cool to room temperature, then refrigerate it until fully chilled to prepare for freezing.
- Freeze the sorbet: Pour the chilled mixture into a shallow tray and place it in the freezer. Every 30 to 45 minutes, scrape and stir the mixture with a fork or whisk to break up ice crystals and incorporate air. Repeat this process until the sorbet becomes fluffy and scoopable. Alternatively, you can use an ice cream churner to freeze the mixture evenly and achieve a smooth texture.
Notes
- Using full-fat coconut milk ensures a creamy texture without the need for dairy.
- Scraping frequently during freezing helps to prevent large ice crystals and creates a smooth sorbet.
- For a quicker method, use an ice cream maker or churner if available.
- This sorbet is naturally vegan and dairy-free.
- Adjust the amount of sugar based on your taste preference or substitute with a sugar alternative if desired.
