Description
A rich and comforting creamy garlic chicken ramen featuring seared chicken breasts, a savory garlic-infused broth, and springy noodles topped with chives.
Ingredients
- 2 chicken breasts
- 2 packs ramen noodles (instant or fresh)
- 4 garlic cloves, minced
- 3 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons soy sauce
- 1 tablespoon olive oil or sesame oil
- Salt and black pepper to taste
- Chopped chives or green onions, for garnish
Instructions
- Season chicken breasts with salt and pepper. In a hot skillet with oil, sear them until golden brown and cooked through. Let rest, then slice thinly.
- In the same skillet, sauté minced garlic until fragrant.
- Add chicken broth and let simmer for a few minutes to build flavor.
- Lower the heat, stir in heavy cream and soy sauce. Simmer gently.
- Cook ramen noodles according to package instructions. Drain and add to the broth.
- Ladle noodles and broth into bowls. Top with sliced chicken and garnish with chopped chives or green onions.
Notes
- Swap chicken with shrimp or tofu for variation.
- Add mushrooms, spinach, or a soft-boiled egg for extra flavor and nutrition.
- To make it spicier, add chili oil or gochujang.
- Store leftovers in the fridge for up to 3 days. Reheat with a splash of broth or water.
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 3g
- Sodium: 1020mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 130mg
