Description
Indulge in the ultimate comfort food with Creamy Garlic Mushroom Stuffed Shells, where tender pasta meets a rich, savory blend of mushrooms, creamy ricotta, and decadent Alfredo sauce. Perfect for cozy family dinners or elegant entertaining, this easy, vegetarian dish brings irresistible flavor to your table.
Ingredients
- 20 jumbo pasta shells, cooked according to package instructions
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup cooked mushrooms, finely chopped
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups Alfredo sauce, divided
- 1/4 cup shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta shells according to package directions; drain and set aside.
- In a bowl, mix ricotta, Parmesan, mushrooms, egg, garlic powder, salt, and pepper.
- Spread 1 cup of Alfredo sauce in the bottom of a baking dish.
- Stuff each shell with the ricotta-mushroom mixture and place in the dish.
- Top shells with remaining Alfredo sauce and sprinkle mozzarella over the top.
- Cover with foil and bake for 25 minutes; uncover and bake an additional 10 minutes until bubbly and golden.
- Serve hot and enjoy!
Notes
- Add sautéed spinach for extra greens.
- Add cooked chicken or sausage for more protein.
- Use vegan ricotta, Alfredo, and mozzarella for a plant-based version.
- Gluten-free shells can be substituted if needed.
- Avoid overcooking pasta to prevent tearing during stuffing.
