Description
Creamy Garlic Shrimp is a rich, indulgent dish featuring tender shrimp coated in a velvety garlic cream sauce. Ready in just 15 minutes, this quick and flavorful recipe is perfect for weeknights or elegant dinners, and pairs beautifully with pasta, rice, or crusty bread.
Ingredients
- 1 lb large shrimp, peeled and deveined
- Salt and black pepper, to taste
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/3 cup chicken broth
- 3/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 tbsp fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)
Instructions
- Season shrimp with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook for 2–3 minutes per side until pink and opaque. Remove and set aside.
- Lower heat to medium, melt butter in the same pan, and sauté garlic for 30 seconds until fragrant.
- Add chicken broth and simmer for 2 minutes to reduce slightly.
- Stir in heavy cream, Parmesan, and Italian seasoning. Simmer for 2–3 minutes, stirring until thickened.
- Return shrimp to the pan, coat with sauce, and cook for 1–2 more minutes.
- Garnish with fresh parsley and serve immediately with lemon wedges if desired.
Notes
- Add baby spinach or cherry tomatoes for extra flavor and color.
- Red pepper flakes or cayenne pepper add a spicy kick.
- Serve with pasta, rice, or crusty bread.
- Use coconut cream and dairy-free Parmesan for a dairy-free version.
- Store leftovers in the fridge for up to 2 days. Reheat gently on the stovetop with a splash of broth or cream.
