Description
This Creamy Layered John Wayne Casserole is the ultimate comfort food, loaded with seasoned ground beef, creamy cheese sauce, and fresh vegetables, all baked over a golden biscuit crust. Perfect for family dinners or casual gatherings, this hearty Tex-Mex inspired casserole is easy to make and packed with bold, satisfying flavors.
Ingredients
- 1 (16.3-ounce) can refrigerated biscuits
- 2 pounds ground beef
- 1 (1-ounce) packet taco seasoning
- ¾ cup water
- 1 medium onion, halved and sliced
- 1 medium red bell pepper, halved and sliced
- ½ cup sour cream
- ½ cup mayonnaise
- 8 ounces shredded Cheddar cheese, divided
- 2 medium tomatoes, sliced
- 1 (4-ounce) jar sliced jalapeño peppers, drained (optional)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- Press biscuit dough into the bottom and slightly up the sides of the dish. Bake for 15–20 minutes or until golden.
- In a skillet, brown ground beef over medium-high heat. Drain fat, stir in taco seasoning and water, and simmer for 5 minutes.
- In the same skillet, sauté onions and bell pepper until slightly tender.
- In a bowl, mix sour cream, mayonnaise, and half the Cheddar cheese.
- Layer in the baking dish: taco meat, tomato slices, sautéed veggies, jalapeños (if using), then the sour cream mixture. Top with remaining cheese.
- Bake uncovered for 30–40 minutes, until cheese is melted and edges are golden brown.
Notes
- Swap ground beef for ground turkey or plant-based alternatives.
- Add black beans or corn for a heartier texture.
- Top with crushed tortilla chips for crunch.
- Can be prepped ahead and stored in the fridge overnight.
- To reduce spice, omit jalapeños and use mild seasoning.
