Creamy Steak Pasta is a luxurious yet approachable dish that combines tender, seared steak with a rich, garlicky Parmesan cream sauce, all tossed with perfectly cooked pasta. It's the kind of meal that feels indulgent but is simple enough to prepare on a weeknight.
Why You’ll Love This Recipe
I love how this recipe brings together the hearty satisfaction of a well-cooked steak with the comforting creaminess of pasta. The balance of flavors—from the savory steak to the rich sauce—makes it a standout dish that's both impressive and easy to make.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- 2 strip steaks
- Steak seasoning
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 1 tablespoon flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese
- 1 teaspoon red pepper flakes
- ½ teaspoon each of oregano and thyme
- ⅓ cup chopped sun-dried tomatoes
- 16 oz pasta (I used Rigatoni)
Directions
- I start by seasoning the strip steaks with my preferred steak seasoning.
- In a large skillet over medium-high heat, I heat the olive oil and butter until hot.
- I add the steaks to the skillet and cook for about 5 minutes on each side, or until they reach my desired level of doneness. Then, I remove them from the skillet and set them aside.
- While the steaks are resting, I cook the pasta according to the package instructions, then drain and set aside.
- In the same skillet, I add the minced garlic and cook for about 1 minute.
- I sprinkle in the flour, stirring constantly to create a roux, and cook for another minute.
- I slowly pour in the chicken broth, stirring to combine, and let it simmer for a couple of minutes.
- I add the heavy cream, Parmesan cheese, red pepper flakes, oregano, thyme, and sun-dried tomatoes, stirring until the cheese is melted and the sauce is smooth.
- I add the cooked pasta to the sauce, tossing to coat evenly.
- I slice the rested steaks into thin strips and place them on top of the pasta.
- I serve the dish hot, garnished with additional Parmesan cheese if desired.
Servings and Timing
This recipe yields approximately 6 servings. The total preparation and cooking time is about 35 minutes, making it a great option for a satisfying weeknight dinner.
Variations
- For a spicier kick, I sometimes add extra red pepper flakes.
- To incorporate more vegetables, I like to add sautéed mushrooms or spinach to the sauce.
- If I'm in the mood for a different protein, grilled chicken or shrimp work well as substitutes for the steak.
- For a lighter version, I use half-and-half instead of heavy cream.
Storage/Reheating
I store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I gently warm the pasta in a skillet over low heat, adding a splash of milk or cream to loosen the sauce if necessary. I prefer not to freeze this dish, as the cream sauce can separate upon thawing.
FAQs
What type of steak is best for this pasta?
I find that strip steaks work well due to their balance of flavor and tenderness. However, ribeye or sirloin are also excellent choices.
Can I make the sauce ahead of time?
Yes, I often prepare the sauce in advance and store it in the refrigerator for up to 2 days. I reheat it gently on the stove before tossing it with freshly cooked pasta and steak.
Is there a dairy-free alternative for the cream sauce?
For a dairy-free version, I use coconut cream or a plant-based cream substitute and nutritional yeast in place of Parmesan cheese.
What pasta shapes work best with this dish?
I prefer using short pasta shapes like Rigatoni or Penne, as they hold the sauce well. However, long noodles like Fettuccine or Linguine also pair nicely.
How can I make this dish gluten-free?
To make this recipe gluten-free, I use gluten-free pasta and substitute the flour in the sauce with a gluten-free alternative like cornstarch or a gluten-free flour blend.
Conclusion
Creamy Steak Pasta is a delightful fusion of rich flavors and comforting textures. Whether I'm cooking for a special occasion or simply indulging in a hearty meal, this dish never fails to impress. I hope you enjoy making and savoring it as much as I do.
Creamy Steak Pasta
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American, Italian-Inspired
Description
Creamy Steak Pasta is a decadent yet simple dish that features juicy, pan-seared steak in a garlicky Parmesan cream sauce, tossed with hearty pasta like Rigatoni. Perfect for an indulgent weeknight dinner or a special occasion, this recipe delivers bold flavor and rich, satisfying comfort in every bite.
Ingredients
- 2 strip steaks
- Steak seasoning (to taste)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 1 tablespoon flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese
- 1 teaspoon red pepper flakes
- ½ teaspoon oregano
- ½ teaspoon thyme
- ⅓ cup chopped sun-dried tomatoes
- 16 oz Rigatoni pasta (or your preferred shape)
Instructions
- Season the strip steaks with steak seasoning.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Sear the steaks for 5 minutes per side or until desired doneness. Remove and let rest.
- Cook pasta according to package directions. Drain and set aside.
- In the same skillet, sauté garlic for 1 minute.
- Stir in flour to create a roux and cook for another minute.
- Gradually add chicken broth, simmering for 2 minutes.
- Stir in heavy cream, Parmesan, red pepper flakes, oregano, thyme, and sun-dried tomatoes. Cook until smooth.
- Toss cooked pasta into the sauce until well coated.
- Slice rested steak and place over pasta.
- Serve hot with extra Parmesan if desired.
Notes
- For extra spice, increase red pepper flakes.
- Add veggies like spinach or mushrooms for variety.
- Grilled chicken or shrimp are tasty protein alternatives.
- Half-and-half can replace heavy cream for a lighter sauce.
- Reheat gently with a splash of milk or cream. Best consumed within 3 days.
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