Description
Creamy Steak Pasta is a decadent yet simple dish that features juicy, pan-seared steak in a garlicky Parmesan cream sauce, tossed with hearty pasta like Rigatoni. Perfect for an indulgent weeknight dinner or a special occasion, this recipe delivers bold flavor and rich, satisfying comfort in every bite.
Ingredients
- 2 strip steaks
- Steak seasoning (to taste)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 1 tablespoon flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese
- 1 teaspoon red pepper flakes
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
- 1/3 cup chopped sun-dried tomatoes
- 16 oz Rigatoni pasta (or your preferred shape)
Instructions
- Season the strip steaks with steak seasoning.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Sear the steaks for 5 minutes per side or until desired doneness. Remove and let rest.
- Cook pasta according to package directions. Drain and set aside.
- In the same skillet, sauté garlic for 1 minute.
- Stir in flour to create a roux and cook for another minute.
- Gradually add chicken broth, simmering for 2 minutes.
- Stir in heavy cream, Parmesan, red pepper flakes, oregano, thyme, and sun-dried tomatoes. Cook until smooth.
- Toss cooked pasta into the sauce until well coated.
- Slice rested steak and place over pasta.
- Serve hot with extra Parmesan if desired.
Notes
- For extra spice, increase red pepper flakes.
- Add veggies like spinach or mushrooms for variety.
- Grilled chicken or shrimp are tasty protein alternatives.
- Half-and-half can replace heavy cream for a lighter sauce.
- Reheat gently with a splash of milk or cream. Best consumed within 3 days.
