Description
A cozy, one-pot Creamy Tuscan Ravioli Soup featuring cheese-filled ravioli, savory Italian sausage, spinach, sun-dried tomatoes, and a rich, creamy broth—perfect for quick, comforting dinners.
Ingredients
- 1 tablespoon olive oil
- 1 lb Italian sausage (mild or spicy), casing removed
- 1 small onion, diced
- 3–4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- ½ teaspoon paprika (optional)
- ¼ teaspoon crushed red pepper flakes (optional)
- 4 cups chicken broth
- 1 cup heavy cream
- 1 package (~20 oz) cheese ravioli (fresh or frozen)
- ½ cup sun-dried tomatoes, drained and chopped
- 3 cups baby spinach
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish
Instructions
- Heat olive oil in a Dutch oven or large soup pot over medium heat. Sauté the sausage (breaking it up) until browned, about 5–7 minutes.
- Add diced onion and cook 2–3 minutes until softened. Stir in garlic, Italian seasoning, paprika, and red pepper flakes (if using), cooking another minute until fragrant.
- Pour in chicken broth and bring to a gentle boil. Lower the heat and stir in heavy cream, simmering uncovered for 5–7 minutes to let flavors meld.
- Add the ravioli and sun‑dried tomatoes. Simmer for 5–6 minutes (or per package instructions) until ravioli is tender.
- Turn off the heat. Stir in spinach until wilted, then add Parmesan cheese and stir until melted. Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil or parsley, and perhaps alongside crusty bread or a side salad.
Notes
- Use hot sausage and extra red pepper for a spicier version.
- Swap in plant-based cream and vegan cheese for a dairy-free version.
- Use gluten-free ravioli and sausage for a gluten-free meal.
- Add a splash of broth or cream when reheating as soup thickens on standing.
- Freeze before adding ravioli and spinach for better texture on reheating.
Nutrition
- Serving Size: 1.5 cups
- Calories: 520
- Sugar: 5g
- Sodium: 980mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 16g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 95mg
