Description
Crinkly Crackly Butter Toffee Sugar Cookies are a chewy, buttery treat with rich toffee bits and a crackled sugar top, offering a delightful texture and sweet caramel flavor in every bite.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 cup toffee bits (like Heath bits or homemade)
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract to the creamed mixture and mix until fully combined.
- Gradually add the dry ingredients to the wet ingredients and stir until a dough forms.
- Fold in the toffee bits evenly throughout the dough.
- Drop the dough by spoonfuls onto the prepared baking sheets, spacing them a couple of inches apart.
- Bake for 10–12 minutes, or until the edges are golden and the tops are crackled.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Add a pinch of cinnamon or chopped nuts for a flavor twist.
- Drizzle with melted chocolate for extra indulgence.
- Store with a slice of bread to maintain softness.
- Dough can be chilled or frozen for later use.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
