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Crispy Cottage Cheese Chips Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 8 reviews
  • Author: Sue
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 15-20 chips
  • Category: Snacks
  • Method: Baking
  • Cuisine: American
  • Diet: Low Carb

Description

Transform ordinary cottage cheese into crispy, savory chips that make the perfect high-protein, low-carb snack. These golden-brown crisps are seasoned with simple spices and herbs, creating a satisfying alternative to traditional potato chips. With just a few ingredients, you can enjoy protein-packed bites perfect for guilt-free snacking throughout the day.


Ingredients

Main Ingredients

  • 1 cup cottage cheese, small curds, drained
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ½ teaspoon dried herbs, optional (like thyme or parsley)
  • Salt and pepper, to taste
  • Olive oil spray


Instructions

  1. Preheat oven: Preheat your oven to 375°F (190°C) to prepare for baking the chips.
  2. Prepare baking sheet: Line a baking sheet with parchment paper and lightly coat it with olive oil spray to prevent sticking and help crispen the chips.
  3. Drain cottage cheese: Thoroughly drain the cottage cheese to remove excess moisture, which is important for achieving crispiness.
  4. Mix seasonings: In a bowl, combine the drained cottage cheese with garlic powder, onion powder, dried herbs (if using), salt, and pepper to evenly distribute the flavors.
  5. Form chip rounds: Drop tablespoon-sized portions of the cottage cheese mixture onto the prepared baking sheet, then flatten each portion into thin, round shapes for even baking.
  6. Bake: Bake the chips for 15-20 minutes until they turn golden brown and crispy around the edges.
  7. Cool and serve: Let the chips cool on the baking sheet completely before serving, allowing them to crisp up further for a satisfying crunch.

Notes

  • Use full-fat (4%) small-curd cottage cheese for the best crunch—low-fat varieties won't crisp properly.
  • Enhance flavor by mixing in seasonings such as chili flakes, parmesan, or smoked paprika directly into the cheese.
  • Enjoy the chips fresh, or store them in an airtight container for up to one day. To re-crisp, bake at 350°F (175°C) for 2-3 minutes.
  • If short on time, you can air fry the chips at 350°F (175°C) for 10-15 minutes. Be careful not to overcrowd the air fryer basket for best results.