Description
These crispy fried cheese balls feature a golden crunchy exterior with a gooey melted cheese center. Perfect as a snack or appetizer, they are quick to make and customizable with various cheeses and seasonings.
Ingredients
- 1/2 cup all-purpose flour
- 2 tbsp cornstarch
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup cheese (cheddar or mozzarella), cubed
- 1/2 cup water (adjust as needed for batter consistency)
- 1 cup breadcrumbs
- Oil for frying
Instructions
- In a mixing bowl, combine flour, cornstarch, baking powder, salt, and pepper.
- Gradually add water to form a smooth, thick batter.
- Shape the cheese into small bite-sized balls.
- Dip each cheese ball into the batter, ensuring complete coverage.
- Roll the coated cheese balls in breadcrumbs.
- Heat oil in a deep pan or pot over medium-high heat.
- Fry the cheese balls in hot oil until golden brown and crispy.
- Remove the cheese balls and drain on paper towels before serving.
Notes
- Add herbs like parsley or oregano for extra flavor.
- Include chili flakes or paprika for a spicy twist.
- Experiment with cheeses like gouda or pepper jack.
- Reheat in oven to retain crispiness.
- Prepare ahead and freeze before frying.
Nutrition
- Serving Size: 4 cheese balls
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg