Crispy Garlic Parmesan Chicken Wings

These Garlic Parmesan Chicken Wings are golden, crispy, and packed with flavor! Baked until ultra-crisp using a secret trick with baking powder, then tossed in a sweet-spicy honey garlic sauce and finished with a generous sprinkle of Parmesan and fresh parsley—they’re the ultimate crowd-pleasing appetizer.

Perfect for game day, movie night, or anytime I want wings that crunch when I bite into them!

Why I Love This Recipe

I love this recipe because it's simple yet delivers big on flavor and texture. The baking powder ensures the wings are crispy without the need for deep frying. The combination of garlic and Parmesan creates a savory depth, while the honey and hot sauce add a sweet and spicy kick that's irresistible. Plus, it's oven-baked, making it a healthier option without sacrificing taste.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Crispy Wings:

• 2 lbs chicken wings (about 12–15 pieces – drumettes and flats)
• 1 tablespoon baking powder (not baking soda – helps crisp up the skin)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon paprika (adds color and warmth)
• 1 tablespoon olive oil (or avocado oil for high-heat cooking)

For the Garlic Parmesan Sauce:

• 4 tablespoon butter, melted
• 3 cloves garlic, minced (or grated)
• ¼ cup honey (adjust to taste)
• 2 tablespoon hot sauce (buffalo or sriracha for kick)
• 1 tablespoon soy sauce (or tamari for gluten-free option)
• ½ teaspoon red pepper flakes (optional – for extra heat)

To Finish:

• ¼ cup grated Parmesan cheese (freshly grated for best melt)
• 1 tablespoon chopped fresh parsley (or chives for garnish)

Directions

1. Preheat Oven & Dry the Wings: I preheat the oven to 400°F (200°C). Then, I pat the chicken wings dry with paper towels—this is key to getting them crispy.
2. Season Wings for Maximum Crunch: In a bowl, I toss the wings with baking powder, salt, black pepper, garlic powder, paprika, and olive oil. This coating ensures they crisp up beautifully in the oven.
3. Bake Until Golden & Crispy: I place the seasoned wings on a wire rack over a baking sheet (for even crisping) or directly on a parchment-lined tray. Then, I bake for 40–45 minutes, flipping halfway through. They’re done when golden brown and super crispy!
4. Make the Sweet & Spicy Sauce: While the wings bake, I make the sauce. In a small saucepan over medium heat, I melt the butter, add minced garlic, and sauté for 1 minute until fragrant. Then, I stir in honey, hot sauce, soy sauce, and red pepper flakes (if using), simmering for 1–2 minutes until thickened and glossy. I remove from heat and set aside.
5. Toss Wings in Sauce: Once the wings are done, I transfer them to a large mixing bowl, pour the warm sauce over the top, and toss well to coat every wing evenly.
6. Sprinkle & Garnish: I sprinkle with freshly grated Parmesan cheese and chopped parsley or chives. Then, I serve immediately while hot and crispy.

Servings and Timing

• Servings: Serves 4–6 people
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Variations

• Mild Version: I skip the hot sauce entirely for a milder, honey-garlic version.
• Extra Spicy: I add more hot sauce or red pepper flakes to increase the heat.
• Air Fryer Method: I cook the wings in an air fryer at 400°F (200°C) for 25–30 minutes, flipping halfway through, until crispy and golden.
• Different Cheeses: I experiment with other hard cheeses like Asiago or Pecorino Romano for a different flavor profile.

Storage and Reheating

• Storage: I store leftover wings in an airtight container in the refrigerator for up to 4 days.
• Reheating: To reheat, I place the wings on a baking sheet and warm them in a preheated oven at 375°F (190°C) for 10–15 minutes until heated through and crispy. Alternatively, I use an air fryer at 375°F (190°C) for 5–7 minutes.

FAQs

How do I ensure my wings are crispy?

I make sure to pat the wings dry thoroughly before seasoning. Using baking powder in the seasoning mix helps draw out moisture, resulting in a crispier skin. Baking them on a wire rack allows air to circulate around the wings, promoting even crisping.

Can I make these wings ahead of time?

Yes, I can bake the wings ahead of time and store them in the refrigerator. When ready to serve, I reheat them in the oven or air fryer and toss them in the sauce just before serving to maintain their crispiness.

What can I serve with these wings?

I like to serve these wings with classic sides like celery sticks, carrot sticks, and dipping sauces such as ranch or blue cheese dressing. They also pair well with a fresh green salad or coleslaw.

Can I use frozen wings?

Yes, but I make sure to thaw them completely and pat them dry before seasoning and baking. Excess moisture from frozen wings can prevent them from getting crispy.

Is there a substitute for honey in the sauce?

If I prefer not to use honey, I substitute it with maple syrup or agave nectar for a similar sweetness. Adjust the quantity to taste.

Conclusion

These Crispy Garlic Parmesan Chicken Wings are a flavorful and satisfying appetizer that's perfect for any occasion. The combination of crispy baked wings and a sweet-spicy garlic Parmesan sauce makes them a hit every time. I enjoy making them for gatherings, game days, or simply when I'm craving something deliciously indulgent. Give this recipe a try, and I hope you love it as much as I do!